Imagine a side dish that transforms ordinary ingredients into a culinary masterpiece that will have your family and friends begging for seconds. This Roasted Sweet Potatoes and Apples recipe is not just a simple side dish – it's a flavor explosion that combines the natural sweetness of caramelized apples with the rich, earthy tones of perfectly roasted sweet potatoes. Whether you're looking to impress at a dinner party or simply elevate your weeknight meal, this recipe is about to become your new go-to comfort food sensation.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 2 medium apples, cored and diced
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Wash and peel the sweet potatoes. Cut them into uniform 1-inch cubes to ensure even roasting. Aim for roughly similar-sized pieces to promote consistent cooking.
- Core the apples and dice them into similar 1-inch cubes, matching the size of the sweet potato pieces. This will help both ingredients cook at the same rate.
- In a large mixing bowl, combine the diced sweet potatoes and apples. Drizzle the olive oil over the vegetables and fruits, then sprinkle cinnamon, salt, and pepper.
- Toss the ingredients thoroughly, ensuring each piece is evenly coated with oil and seasonings. Use a spatula or your hands to mix well.
- Spread the sweet potato and apple mixture in a single layer on the prepared baking sheet. Avoid overcrowding to allow proper roasting and caramelization.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring once halfway through cooking to ensure even browning.
- Remove from the oven when the sweet potatoes are tender and golden brown, and the apples are soft and slightly caramelized.
- Let the roasted sweet potatoes and apples rest for 5 minutes before serving to allow flavors to meld and cool slightly.
Tips
- Size Matters: Cut your sweet potatoes and apples into uniform 1-inch cubes to ensure even cooking and consistent caramelization.
- Don't Overcrowd: Use a large baking sheet and spread the ingredients in a single layer. Overcrowding will steam your ingredients instead of roasting them, preventing that delicious golden-brown color.
- Oil and Seasoning Technique: Toss the ingredients in olive oil and seasonings in a large bowl before roasting to ensure every piece is perfectly coated.
- Midway Stir: Remember to stir the mixture halfway through cooking to promote even browning and prevent any pieces from burning.
- Let It Rest: Allow the roasted sweet potatoes and apples to rest for 5 minutes after cooking. This helps the flavors meld together and makes the dish even more delicious.Pro Tip: For an extra flavor boost, try adding a sprinkle of fresh thyme or a drizzle of maple syrup just before serving!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 2g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
