Are you ready to elevate your culinary game with a burst of vibrant flavors? Dive into the world of Mexican cuisine with our tantalizing Roasted Tomatillo Salsa Verde! This zesty salsa is not just a condiment; it’s a fiesta in a bowl, perfect for spicing up your tacos, nachos, or simply enjoyed with crispy tortilla chips. With just 30 minutes of your time, you can transform fresh ingredients into a deliciously smoky and tangy salsa that will leave your taste buds dancing. Read on to discover how to create this mouthwatering masterpiece that’s sure to impress your friends and family!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 2 cups
Ingredients
- 1 lb tomatillos, husked and rinsed
- 1/2 onion, chopped
- 1-2 jalapeños, stemmed and chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help to roast the tomatillos and jalapeños, enhancing their flavors.
- Prepare the tomatillos by husking them and rinsing under cold water to remove any sticky residue. Cut any larger tomatillos in half to ensure even roasting.
- In a mixing bowl, combine the tomatillos, chopped onion, and jalapeños. Drizzle with a little olive oil and toss to coat the vegetables evenly.
- Spread the tomatillo mixture in a single layer on a baking sheet lined with parchment paper or foil. This will prevent sticking and make cleanup easier.
- Roast the vegetables in the preheated oven for about 15-20 minutes, or until the tomatillos are soft and slightly charred. You may want to turn the vegetables halfway through for even roasting.
- Once roasted, remove the baking sheet from the oven and let the vegetables cool for a few minutes.
- Transfer the roasted tomatillos, onion, and jalapeños to a blender or food processor. Add the chopped cilantro and the juice of one lime.
- Blend the mixture until you reach your desired consistency. For a chunkier salsa, pulse a few times; for a smoother salsa, blend longer.
- Taste the salsa and season with salt to your preference. You can also adjust the lime juice or add more jalapeños if you prefer it spicier.
- Once blended and seasoned, transfer the salsa verde to a bowl or airtight container. It can be served immediately or refrigerated for up to a week.
- Enjoy your homemade roasted tomatillo salsa verde with tortilla chips, tacos, or as a topping for your favorite Mexican dishes!
Tips
- Choose the Right Tomatillos: Look for tomatillos that are firm and have a bright green color. Avoid any that are overly soft or have brown spots for the best flavor.
- Adjust the Heat: If you prefer a milder salsa, use just one jalapeño and remove the seeds. For an extra kick, add more jalapeños or even a serrano pepper for a spicier twist!
- Don’t Skip the Roasting: Roasting the tomatillos and jalapeños enhances their natural sweetness and adds a smoky depth to the salsa. Make sure they are slightly charred for the best flavor.
- Blend to Your Liking: Depending on your preference, you can blend the salsa until smooth or leave it a bit chunky for added texture. Just pulse a few times for a chunkier consistency.
- Taste and Adjust: Before serving, always taste your salsa and adjust the seasoning. A little extra lime juice or salt can make a big difference!
- Storage Tips: Store your salsa verde in an airtight container in the refrigerator. It will stay fresh for up to a week, making it perfect for meal prep or last-minute snacking!
- Serving Suggestions: This salsa is incredibly versatile! Use it as a dip, a marinade, or a topping for grilled meats, fish, or roasted vegetables. The possibilities are endless!
Nutrition Facts
Calories: 25kcal
Carbohydrates: 5g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
