Indulge in the delightful flavors of French cuisine with our Roasted Tomato Goat Cheese Quiche—a dish that promises to elevate your brunch game to new heights! Imagine a golden, flaky crust cradling a rich custard filled with juicy roasted tomatoes and creamy goat cheese, all enhanced by a sprinkle of seasoning. This quiche is not only visually stunning but also incredibly easy to make, making it the perfect centerpiece for your next gathering. Ready to impress your friends and family? Read on to discover how to create this mouthwatering masterpiece that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup cherry tomatoes, halved
- 1/2 cup goat cheese, crumbled
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your quiche cooks evenly and gets a nice golden crust.
- Prepare the pie crust by either using a store-bought crust or making your own. If using a store-bought crust, place it in a 9-inch pie dish and press it gently into the bottom and up the sides. If making your own, roll out the dough and fit it into the pie dish. Prick the bottom with a fork to prevent bubbling during baking.
- In a mixing bowl, crack the 4 large eggs and whisk them until well combined. Add the 1 cup of heavy cream to the eggs and whisk together until smooth. Season the mixture with salt and pepper to taste.
- Prepare the cherry tomatoes by washing them thoroughly. Cut each tomato in half and set them aside. This will allow their juices to release during roasting, enhancing the flavor of the quiche.
- Spread the halved cherry tomatoes evenly over the bottom of the prepared pie crust. Sprinkle the 1/2 cup of crumbled goat cheese over the tomatoes, distributing it evenly.
- Pour the egg and cream mixture over the tomatoes and goat cheese, ensuring that everything is well covered. The liquid should fill the crust but not overflow.
- Place the quiche in the preheated oven and bake for about 35 minutes, or until the top is set and lightly golden. You can check for doneness by inserting a knife into the center; it should come out clean.
- Once cooked, remove the quiche from the oven and let it cool for about 10 minutes before slicing. This resting time allows the filling to set further, making it easier to cut.
- Serve the roasted tomato goat cheese quiche warm or at room temperature. It pairs beautifully with a light salad or can be enjoyed on its own.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh cherry tomatoes and high-quality goat cheese. Fresh ingredients will elevate the taste of your quiche significantly.
- Pre-bake the Crust: If you prefer a crispier crust, consider pre-baking the pie crust for about 10 minutes before adding the filling. This will help prevent it from becoming soggy.
- Customize Your Fillings: Feel free to experiment with other ingredients! Adding sautéed spinach, caramelized onions, or herbs like basil or thyme can add extra depth to your quiche.
- Let It Rest: After baking, allow the quiche to cool for about 10 minutes before slicing. This resting period helps the filling set, making it easier to cut clean slices.
- Serve It Right: This quiche can be enjoyed warm or at room temperature, making it a versatile dish for any occasion. Pair it with a light salad or some fresh fruit for a complete meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 12g
Fat: 25g
Saturated Fat: 13g
Cholesterol: 180mg
