Imagine a pasta dish that transforms ordinary ingredients into a culinary masterpiece that will make your taste buds dance with joy. This Roasted Tomatoes Burrata Pasta Pesto is not just a meal - it's an experience that combines the sweet caramelization of roasted cherry tomatoes, the creamy indulgence of burrata, and the vibrant punch of fresh pesto. Whether you're a home cook looking to impress or a pasta enthusiast seeking your next flavor adventure, this recipe promises to elevate your dinner game from ordinary to extraordinary.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 ounces pasta of choice
- 2 cups cherry tomatoes
- 1 ball burrata cheese
- 1/2 cup pesto
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C). This temperature is ideal for roasting the cherry tomatoes, allowing them to caramelize and develop a rich flavor.
- In a large mixing bowl, combine the 2 cups of cherry tomatoes with 2 tablespoons of olive oil. Season with salt and pepper to taste. Toss gently until the tomatoes are well coated.
- Spread the seasoned cherry tomatoes evenly on a baking sheet lined with parchment paper. Make sure they are in a single layer to ensure even roasting.
- Roast the tomatoes in the preheated oven for about 20-25 minutes, or until they are blistered and slightly caramelized. Stir the tomatoes halfway through the cooking time for even roasting.
- While the tomatoes are roasting, bring a large pot of salted water to a boil. Add the 12 ounces of pasta and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water before draining the pasta.
- Once the pasta is cooked and drained, return it to the pot. Add the roasted tomatoes (including any juices from the baking sheet) and 1/2 cup of pesto. Toss everything together gently, adding reserved pasta water a little at a time until you reach your desired sauce consistency.
- Carefully tear the ball of burrata cheese into pieces and add it to the pasta mixture. Gently fold it in so that the creamy texture of the burrata blends with the pasta and pesto.
- Serve the pasta warm, garnished with fresh basil leaves for a burst of color and flavor. Drizzle with a little extra olive oil if desired.
- Enjoy your delicious Roasted Tomatoes Burrata Pasta Pesto!
Tips
- Choose high-quality ingredients: The simplicity of this dish means each ingredient matters. Use fresh, ripe cherry tomatoes and a good quality pesto for the best results.
- Roasting technique is key: Don't rush the tomato roasting process. The caramelization develops deep, sweet flavors that are crucial to the dish's success.
- Reserve pasta water: Always save some pasta water before draining. The starchy liquid helps create a silky, cohesive sauce that clings perfectly to the pasta.
- Handle burrata gently: Tear the burrata just before serving to maintain its creamy texture. Fold it in carefully to create beautiful, creamy pockets throughout the pasta.
- Serve immediately: This dish is best enjoyed hot, right after preparation, when the burrata is still soft and the roasted tomatoes are warm.Pro tip: For an extra flavor boost, try using fresh homemade pesto or add a sprinkle of toasted pine nuts for additional texture and nuttiness!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 45g
Protein: 20g
Fat: 35g
Saturated Fat: 12g
Cholesterol: 45mg
