Imagine biting into a delicate, soft donut that looks like it's been plucked straight from a springtime bird's nest! These Robin's Egg Baked Donuts are more than just a dessert—they're a whimsical culinary experience that transforms an ordinary breakfast or snack into a magical moment. With their stunning blue candy coating and delicate speckled finish, these donuts aren't just delicious; they're a work of art that will make your taste buds sing and your Instagram followers swoon.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Blue candy coating for decoration
Instructions
- Preheat the oven to 375°F (190°C). Generously grease a 12-cavity donut baking pan with non-stick cooking spray or butter to ensure easy removal.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined and no lumps remain.
- In a separate medium bowl, blend the buttermilk, egg, melted butter, and vanilla extract until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined. Be careful not to overmix, as this can make the donuts tough.
- Transfer the batter to a piping bag or a zip-top bag with a corner snipped off. Carefully pipe the batter into each donut cavity, filling about 2/3 to 3/4 full.
- Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean and the tops are lightly golden.
- Remove from the oven and let the donuts cool in the pan for 5 minutes, then carefully turn out onto a wire rack to cool completely.
- Once cooled, melt the blue candy coating according to package instructions. Dip each donut or drizzle the coating over the tops, creating a robin's egg-like appearance.
- Optional: Add a light speckled effect by flicking white food coloring or using a small brush to create delicate white spots on the blue coating.
- Allow the coating to set completely before serving. Store in an airtight container at room temperature for up to 2 days.
Tips
- • Use room temperature ingredients to ensure smooth, even mixing • Don't overmix the batter—stop stirring as soon as ingredients are just combined • For the most even blue coating, use a candy melting tool or double boiler • Create authentic speckles by using a clean toothbrush dipped in white food coloring • Let donuts cool completely before coating to prevent messy, runny decoration • For extra moisture, don't overbake—check donuts at the 12-minute mark • Store in a single layer to prevent the delicate coating from getting scratched
Nutrition Facts
Calories: 160kcal
Carbohydrates: 22g
Protein: 3g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 35mg
