Imagine indulging in a creamy, dreamy scoop of ice cream that transports you straight to the vibrant streets of Girona, Spain! The Rocambolesc Jordi Roca Ice Cream is not just any dessert; it's a culinary masterpiece crafted by one of the world's most renowned pastry chefs. With its rich flavors and delightful toppings, this recipe promises to elevate your dessert game and impress your friends and family. Are you ready to discover the secrets behind this irresistible treat? Let’s dive into the world of homemade ice cream and create a sensational dessert that will leave everyone craving more!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Spanish
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tablespoon vanilla extract
- 1/2 cup of your favorite toppings (nuts, chocolate, etc.)
Instructions
- Prepare all ingredients by measuring them precisely and bringing them to room temperature. Ensure your ice cream maker is clean and frozen according to manufacturer's instructions.
- In a medium saucepan, combine whole milk, heavy cream, and sugar. Whisk gently to help sugar dissolve completely.
- Place the saucepan over medium heat, stirring constantly to prevent scorching. Heat the mixture until it is hot and steam begins to rise, but do not allow it to boil.
- Remove from heat and immediately stir in vanilla extract, mixing thoroughly to ensure even distribution of flavor.
- Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours or overnight to develop deeper flavors.
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's recommended time, typically 20-25 minutes.
- During the last few minutes of churning, gradually add your chosen toppings to distribute evenly throughout the ice cream.
- Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula.
- Cover the container with plastic wrap or lid and freeze for at least 4 hours to allow the ice cream to set completely.
- Before serving, let the ice cream sit at room temperature for 3-5 minutes to soften slightly for easier scooping.
Tips
- Measure Accurately: Precision is key in ice cream making. Ensure that all your ingredients are measured correctly for the best texture and flavor.
- Room Temperature Ingredients: Allow your cream and milk to reach room temperature before mixing. This helps them blend more easily and creates a smoother ice cream base.
- Chill Thoroughly: For the best results, let your mixture chill in the refrigerator for at least 2 hours, or even overnight. This not only enhances the flavors but also improves the texture of the ice cream.
- Don’t Rush the Churning: Follow your ice cream maker’s instructions carefully. Churning too fast can lead to an icy texture, while the right speed will incorporate air and create that creamy consistency we all love.
- Experiment with Toppings: Feel free to get creative with your toppings! From crushed nuts to chocolate chips or even fresh fruits, the possibilities are endless. Add them during the last few minutes of churning for a delightful surprise in every scoop.
- Allow to Soften: Before serving, let your ice cream sit at room temperature for 3-5 minutes. This will make scooping easier and enhance the overall eating experience.
- Storage Matters: Store your ice cream in an airtight container to prevent ice crystals from forming, ensuring your dessert stays as delicious as the day you made it.
Nutrition Facts
Calories: 465kcal
Carbohydrates: 38g
Protein: 3g
Fat: 35g
Saturated Fat: 22g
Cholesterol: 84mg
