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Rockway Mac and Cheese

Rockway Mac and Cheese

Prepare to embark on a culinary journey that will transform your ordinary dinner into an extraordinary comfort food experience! Our Rockway Mac and Cheese isn't just another pasta dish - it's a creamy, cheesy masterpiece that promises to tantalize your taste buds and make your family beg for seconds. With a perfect balance of rich cheddar, velvety sauce, and optional crispy breadcrumb topping, this recipe elevates the classic mac and cheese to a whole new level of deliciousness.

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 8 ounces macaroni
  2. 2 cups shredded cheddar cheese
  3. 2 tablespoons butter
  4. 2 tablespoons all-purpose flour
  5. 2 cups milk
  6. Salt and pepper to taste
  7. 1/2 cup breadcrumbs (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add macaroni and cook according to package instructions until al dente, typically 8-10 minutes. Drain and set aside.
  2. In a large saucepan, melt butter over medium heat. Once butter is completely melted and starts to bubble, add flour and whisk continuously for 1-2 minutes to create a smooth roux.
  3. Slowly pour in milk while whisking constantly to prevent lumps from forming. Continue cooking and stirring until the mixture thickens and begins to simmer, about 3-4 minutes.
  4. Reduce heat to low and gradually add shredded cheddar cheese, stirring until cheese is completely melted and sauce is smooth and creamy.
  5. Season the cheese sauce with salt and pepper to taste. Stir to combine thoroughly.
  6. Add cooked macaroni to the cheese sauce, stirring gently to ensure all pasta is evenly coated.
  7. Optional: If using breadcrumbs, sprinkle them evenly over the top of the mac and cheese for a crispy texture.
  8. Transfer mac and cheese to a serving dish. Let it rest for 2-3 minutes to allow sauce to set before serving hot.

Tips

  1. • Use room temperature milk and cheese for smoother sauce integration • Whisk continuously when making the roux to prevent burning • Grate your own cheese for maximum melting and flavor potential • For extra richness, consider adding a splash of heavy cream • Don't overcook the pasta - aim for al dente to prevent mushiness • If sauce seems too thick, thin it with a little extra milk • For a golden, crispy top, briefly broil the mac and cheese after adding breadcrumbs • Experiment with cheese varieties like sharp cheddar, gruyère, or monterey jack for unique flavor profiles

Nutrition Facts

Calories: 480kcal

Carbohydrates: 40g

Protein: 22g

Fat: 28g

Saturated Fat: 16g

Cholesterol: 80mg

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