Prepare to embark on a culinary journey that will transform your ordinary dinner into an extraordinary comfort food experience! Our Rockway Mac and Cheese isn't just another pasta dish - it's a creamy, cheesy masterpiece that promises to tantalize your taste buds and make your family beg for seconds. With a perfect balance of rich cheddar, velvety sauce, and optional crispy breadcrumb topping, this recipe elevates the classic mac and cheese to a whole new level of deliciousness.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 ounces macaroni
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Bring a large pot of salted water to a boil. Add macaroni and cook according to package instructions until al dente, typically 8-10 minutes. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Once butter is completely melted and starts to bubble, add flour and whisk continuously for 1-2 minutes to create a smooth roux.
- Slowly pour in milk while whisking constantly to prevent lumps from forming. Continue cooking and stirring until the mixture thickens and begins to simmer, about 3-4 minutes.
- Reduce heat to low and gradually add shredded cheddar cheese, stirring until cheese is completely melted and sauce is smooth and creamy.
- Season the cheese sauce with salt and pepper to taste. Stir to combine thoroughly.
- Add cooked macaroni to the cheese sauce, stirring gently to ensure all pasta is evenly coated.
- Optional: If using breadcrumbs, sprinkle them evenly over the top of the mac and cheese for a crispy texture.
- Transfer mac and cheese to a serving dish. Let it rest for 2-3 minutes to allow sauce to set before serving hot.
Tips
- • Use room temperature milk and cheese for smoother sauce integration • Whisk continuously when making the roux to prevent burning • Grate your own cheese for maximum melting and flavor potential • For extra richness, consider adding a splash of heavy cream • Don't overcook the pasta - aim for al dente to prevent mushiness • If sauce seems too thick, thin it with a little extra milk • For a golden, crispy top, briefly broil the mac and cheese after adding breadcrumbs • Experiment with cheese varieties like sharp cheddar, gruyère, or monterey jack for unique flavor profiles
Nutrition Facts
Calories: 480kcal
Carbohydrates: 40g
Protein: 22g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 80mg