Imagine biting into a decadent donut that combines the ultimate comfort of chocolate, the crunch of nuts, and the gooey sweetness of marshmallows - all without the guilt of deep frying! These Rocky Road Baked Donuts are about to become your new obsession, transforming an ordinary morning or afternoon into an extraordinary culinary experience. Perfect for chocolate lovers, dessert enthusiasts, and anyone looking to elevate their baking game with minimal effort and maximum flavor.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 cup mini marshmallows
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 12-cavity donut pan thoroughly with non-stick cooking spray or butter to ensure easy removal.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt. This ensures no lumps and even distribution of dry ingredients.
- In a separate medium bowl, whisk together the milk, vegetable oil, and egg until well combined and smooth.
- Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined. Be careful not to overmix, as this can make the donuts tough.
- Fold in half of the mini marshmallows, chopped walnuts, and chocolate chips into the batter, reserving the remaining half for topping.
- Transfer the batter to a piping bag or a large zip-top bag with the corner snipped off. Pipe the batter evenly into the prepared donut pan, filling each cavity about 2/3 full.
- Sprinkle the remaining marshmallows, walnuts, and chocolate chips on top of each donut batter.
- Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean.
- Remove from the oven and let the donuts cool in the pan for 5 minutes before carefully transferring to a wire rack to cool completely.
- Optional: Drizzle with melted chocolate or dust with powdered sugar for extra indulgence.
- Serve and enjoy the Rocky Road Baked Donuts at room temperature. Store in an airtight container for up to 3 days.
Tips
- Use room temperature ingredients to ensure smooth batter mixing and even baking.
- Don't overmix the batter - stop stirring as soon as ingredients are just combined to keep donuts tender.
- For extra non-stick insurance, use a silicone donut pan or thoroughly grease your metal pan.
- Allow donuts to cool completely before storing to prevent moisture buildup.
- Experiment with different nuts like almonds or pecans for unique flavor variations.
- For a more indulgent treat, try drizzling melted dark or milk chocolate over the cooled donuts.
- Store in an airtight container at room temperature, and consume within 2-3 days for best taste and texture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 5g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 25mg
