Imagine sinking your teeth into a slice of golden, buttery cornbread so delicious it transports you straight to the heart of Mexico with just one bite. Roger Hayot's Pan de Maiz isn't just another bread recipe - it's a culinary adventure waiting to unfold in your kitchen. With its perfect balance of sweet and savory, this cornbread promises to become your new obsession, transforming ordinary meals into extraordinary dining experiences.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Mexican
Serves: 1 loaf
Ingredients
- 2 cups cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 1/2 cup melted butter
- 2 eggs
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch loaf pan or cast-iron skillet thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the dry ingredients: cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk together until well blended and no lumps remain.
- In a separate medium bowl, whisk the eggs until they are light and slightly frothy. Add the milk and melted butter, stirring to combine all wet ingredients thoroughly.
- Pour the wet ingredient mixture into the dry ingredient bowl. Gently fold and mix with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can make the bread tough.
- Transfer the batter to the prepared loaf pan or skillet, smoothing the top with a spatula to ensure even distribution.
- Place the pan in the preheated oven and bake for 40-45 minutes. Check for doneness by inserting a toothpick or knife into the center - it should come out clean with just a few crumbs.
- Remove from the oven and let the bread cool in the pan for 10-15 minutes. This allows the bread to set and makes it easier to remove from the pan.
- Carefully turn out the bread onto a wire cooling rack. Allow to cool completely before slicing.
- Serve warm with butter, honey, or as a side to your favorite Mexican dishes. Store any leftovers in an airtight container at room temperature for up to 3 days.
Tips
- Room Temperature Matters: Ensure your eggs and milk are at room temperature for smoother ingredient integration.
- Don't Overmix: Mix the batter just until ingredients are combined. Overmixing can lead to a tough, dense bread.
- Check Your Oven Temperature: Use an oven thermometer to confirm accurate preheating, as variations can affect baking time and results.
- Butter vs. Cooking Spray: While both work, a cast-iron skillet with melted butter will give you a crispier, more flavorful crust.
- Cooling is Crucial: Allow the bread to cool in the pan for 10-15 minutes before removing to help it set properly and prevent crumbling.
- Serve and Store Smart: Enjoy warm with a pat of butter, and store leftovers in an airtight container to maintain freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 8g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 70mg
