Prepare to embark on a culinary journey that will transport your taste buds straight to the vibrant markets of Morocco! This Rogers Chicken and Beef Tagine isn't just a meal—it's an experience that combines tender meats, aromatic spices, and a rich, hearty sauce that will make your dinner guests beg for seconds. Whether you're a seasoned home chef or a curious food adventurer, this recipe promises to deliver an unforgettable dining experience that blends traditional Moroccan cooking techniques with irresistible flavors.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: Moroccan
Serves: 4 servings
Ingredients
- 1 lb chicken thighs, boneless
- 1 lb beef stew meat
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 2 cups chicken broth
- 1 can chickpeas, drained
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Chop the onion, mince the garlic, and drain the can of chickpeas. Set aside.
- In a large tagine or heavy-bottomed pot, heat a tablespoon of olive oil over medium heat. Once hot, add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic to the pot and cook for an additional minute, stirring frequently to prevent burning.
- Next, add the chicken thighs to the pot. Season them with salt, pepper, ground cumin, and ground cinnamon. Sear the chicken for about 5 minutes on each side until browned.
- Once the chicken is browned, remove it from the pot and set it aside on a plate.
- In the same pot, add the beef stew meat. Sear the beef for about 5-7 minutes, or until browned on all sides. Season with salt and pepper as desired.
- Return the chicken to the pot with the beef. Pour in the chicken broth, scraping any browned bits from the bottom of the pot to incorporate all the flavors.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for about 30 minutes.
- After 30 minutes, add the drained chickpeas to the pot. Stir to combine and continue to simmer for another 15-20 minutes, or until the chicken and beef are tender and the flavors have melded together.
- Once cooked, taste and adjust seasoning if necessary. You may want to add more salt, pepper, or spices according to your preference.
- Serve the tagine hot, garnished with fresh herbs like cilantro or parsley if desired. This dish pairs wonderfully with couscous or crusty bread to soak up the delicious sauce.
Tips
- Searing Secrets: Take your time when browning the chicken and beef. This crucial step develops deep, complex flavors that are the hallmark of an authentic tagine.
- Spice Management: Don't be afraid to adjust the cumin and cinnamon to your taste. These spices are key to capturing the essence of Moroccan cuisine.
- Low and Slow: The magic of this dish happens during the slow simmering process. Keep the heat low and let the ingredients meld together gradually.
- Liquid Love: Always ensure there's enough chicken broth to keep the meat moist. If it looks too dry during cooking, add a little more liquid.
- Garnish Game: Fresh herbs like cilantro or parsley aren't just decoration—they add a bright, fresh contrast to the rich, hearty tagine.
- Serving Suggestion: Serve over fluffy couscous or with crusty bread to soak up every last drop of the incredible sauce.
Nutrition Facts
Calories: 397kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
