Get ready to transform your kitchen into a festive wonderland with these irresistible Rolled Peppermint Chocolate Christmas Cookies that will make your taste buds dance with holiday cheer! Imagine biting into a rich, chocolatey cookie studded with crunchy peppermint candy, filling your home with the most enchanting seasonal aroma. These cookies aren't just a dessert - they're a magical Christmas experience that will have your family and friends begging for more, guaranteed to become the star of your holiday cookie platter.
Prep Time: 25 mins
Cook Time: 10 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon peppermint extract
- 1 cup crushed peppermint candies
Instructions
- Prepare your baking workspace by preheating the oven to 350°F (175°C) and lining two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined and no lumps remain. Set aside.
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg and peppermint extract to the butter mixture, beating until completely incorporated and smooth.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a soft chocolate dough forms.
- Chill the dough in the refrigerator for 15-20 minutes to make it easier to handle and prevent spreading during baking.
- Roll the chilled dough into 1-inch balls, then roll each ball in the crushed peppermint candies, pressing gently to help the candy adhere.
- Place the coated dough balls 2 inches apart on the prepared baking sheets.
- Bake in the preheated oven for 9-11 minutes, until the edges are set but the centers are still slightly soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store cookies in an airtight container at room temperature for up to 5 days.
Tips
- • Ensure your butter is truly softened but not melted for the perfect cookie texture • Chill the dough for at least 15-20 minutes to prevent spreading and enhance flavor • Use a light touch when rolling cookies in peppermint candies to prevent them from falling off • For extra festive presentation, consider using a mix of red and white peppermint candies • Allow cookies to cool completely before storing to maintain their crisp texture • Store in an airtight container to keep cookies fresh for up to 5 days • For a more intense peppermint flavor, you can add a few drops of additional peppermint extract
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
