Get ready to experience a cookie that's not just a treat, but a flavor explosion that will make your taste buds dance with joy! These Rolo Cookies with Toffee Sauce are the perfect combination of gooey caramel, crunchy toffee, and soft, buttery cookie that will have everyone begging for your secret recipe. Whether you're a chocolate lover, a caramel enthusiast, or just someone who appreciates a mind-blowing dessert, these cookies are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup Rolo candies, unwrapped
- 1/2 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition. If desired, you can also add a teaspoon of vanilla extract for extra flavor.
- In a separate bowl, whisk together the all-purpose flour and baking soda until well combined. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Gently fold in the unwrapped Rolo candies and toffee bits using a spatula or wooden spoon. Ensure they are evenly distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked. The cookies will continue to cook as they cool on the baking sheet.
- Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Once the cookies are cool, you can serve them as is or drizzle with additional melted chocolate or a simple toffee sauce for an extra indulgent treat.
Tips
- Make sure your butter is truly softened but not melted - this ensures the perfect cookie texture.
- Don't overmix the dough, as this can lead to tough cookies. Mix just until ingredients are combined.
- For extra gooey centers, slightly underbake the cookies and let them finish cooking on the baking sheet.
- Chill the dough for 30 minutes before baking to prevent excessive spreading.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Store cookies in an airtight container to maintain their soft, chewy texture.
- For an extra indulgent touch, drizzle warm toffee sauce over the cooled cookies just before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 2g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 35mg
