Get ready to experience a mind-blowing dessert that will make your taste buds dance with pure joy! Imagine the classic Oreo cookie transformed into an irresistible treat that combines the rich, creamy chocolate of Rolos with a luxurious chocolate coating. These decadent cookies are not just a dessert - they're a culinary adventure that will have everyone begging for your secret recipe. Whether you're looking to impress at a party, satisfy a sweet craving, or simply treat yourself to something extraordinary, these Rolo Stuffed Chocolate Dipped Oreos are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package Oreos
- 12 Rolo candies
- 1 cup chocolate melting wafers
- 1 tablespoon coconut oil
Instructions
- Begin by gathering all your ingredients: 1 package of Oreos, 12 Rolo candies, 1 cup of chocolate melting wafers, and 1 tablespoon of coconut oil. Ensure your workspace is clean and organized for efficient preparation.
- Preheat your oven to 350°F (175°C) if you plan to warm the Rolo candies slightly for easier stuffing. This step is optional but can help in making the stuffing process smoother.
- While the oven is preheating, take the package of Oreos and carefully separate each cookie, keeping the cream filling intact on one half. Place the cookie halves with the cream filling facing up on a baking sheet lined with parchment paper.
- If you are warming the Rolo candies, place them in the oven for about 2-3 minutes, just until they begin to soften. Keep an eye on them to avoid melting completely.
- Once the Rolo candies are softened, remove them from the oven. Take one Rolo and gently press it onto the cream filling of each Oreo half. If the Rolo has melted slightly, it should adhere well to the filling.
- Carefully replace the other half of the Oreo on top of the Rolo, pressing down gently to seal the cookie. Repeat this process for all 12 Oreos until each is stuffed with a Rolo candy.
- Next, prepare the chocolate coating by combining the chocolate melting wafers and the coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the mixture is completely melted and smooth.
- Once the chocolate mixture is ready, dip each stuffed Oreo into the melted chocolate, ensuring it is fully coated. Use a fork to lift it out, allowing any excess chocolate to drip back into the bowl.
- Place the chocolate-dipped Oreos back onto the parchment-lined baking sheet. If desired, you can sprinkle some crushed Oreos or sea salt on top of the chocolate before it sets for added flavor and texture.
- Once all the Oreos are coated, refrigerate them for about 10-15 minutes or until the chocolate has fully hardened.
- After the chocolate has set, remove the Rolo stuffed chocolate-dipped Oreos from the refrigerator. They are now ready to be served! Enjoy your delicious treat with family and friends.
Tips
- Temperature Matters: Slightly warming the Rolos makes them easier to stuff into the Oreos, but be careful not to completely melt them.
- Chocolate Coating Technique: Use a fork when dipping to allow excess chocolate to drip off, creating a smooth, even coating.
- Chill for Perfection: Refrigerating the cookies helps the chocolate set quickly and gives them a satisfying snap when you bite into them.
- Get Creative with Toppings: Experiment with crushed nuts, sea salt, or sprinkles before the chocolate sets to add extra flavor and texture.
- Storage Tip: Store these treats in an airtight container in the refrigerator for up to 5 days - if they last that long!
- Make Ahead: These are perfect for preparing in advance for parties or special occasions.
- Serving Suggestion: Let the cookies sit at room temperature for a few minutes before serving to soften the chocolate slightly and enhance the flavor.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 5mg
