Are you ready to elevate your breakfast game with a dish that's not only delicious but also bursting with flavor and texture? Say hello to Root Vegetable Hash Browns! This mouthwatering recipe combines the earthy goodness of grated potatoes, carrots, and parsnips, creating a crispy, golden-brown delight that will have your taste buds dancing. Perfect for brunch or as a satisfying side dish, these hash browns are simple to make and are sure to impress your family and friends. Trust us, once you try this recipe, you'll be craving it every morning!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups grated potatoes
- 1 cup grated carrots
- 1 cup grated parsnips
- 1/2 cup chopped onion
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Prepare the vegetables by thoroughly washing and peeling potatoes, carrots, and parsnips. Use a box grater or food processor to grate the root vegetables into fine, uniform shreds.
- Place the grated vegetables in a clean kitchen towel or cheesecloth. Squeeze out excess moisture completely, which is crucial for achieving crispy hash browns.
- In a large mixing bowl, combine the grated potatoes, carrots, and parsnips. Add the chopped onion and mix thoroughly to distribute ingredients evenly.
- Season the vegetable mixture with salt and freshly ground black pepper. Toss the ingredients to ensure even seasoning.
- Heat olive oil in a large non-stick skillet or cast-iron pan over medium-high heat. Ensure the pan is evenly heated before adding the vegetable mixture.
- Spread the vegetable mixture evenly in the pan, pressing down gently with a spatula to create a compact, uniform layer.
- Cook for 8-10 minutes without stirring, allowing the bottom to develop a golden-brown, crispy crust. Watch carefully to prevent burning.
- Carefully flip the hash browns using a wide spatula. If needed, you can divide into sections for easier flipping.
- Cook the other side for an additional 8-10 minutes until golden brown and crispy, adjusting heat as necessary.
- Remove from heat and transfer to a serving plate. Let rest for 2-3 minutes to allow any excess oil to drain and the hash browns to set.
- Cut into portions and serve hot as a delicious breakfast side dish or light vegetarian main course.
Tips
- Choose the Right Vegetables: For the best flavor, opt for fresh, firm root vegetables. Mixing different types, like potatoes, carrots, and parsnips, adds depth to your hash browns.
- Remove Excess Moisture: After grating the vegetables, it's crucial to squeeze out as much moisture as possible. This step ensures that your hash browns turn out crispy rather than soggy.
- Preheat Your Pan: Make sure your skillet or cast-iron pan is hot before adding the vegetable mixture. A well-heated pan helps create that coveted golden crust.
- Don’t Rush the Cooking: Allow the hash browns to cook undisturbed for the recommended time to develop a nice crust. Flipping too soon can result in a mushy texture.
- Season Generously: Don’t skimp on the salt and pepper! Proper seasoning enhances the natural flavors of the vegetables and makes your dish truly irresistible.
- Experiment with Add-ins: Feel free to customize your hash browns by adding herbs, spices, or even cheese for an extra layer of flavor. Try adding fresh chives or a sprinkle of paprika for a delightful twist!
- Serve Immediately: For the best texture, serve your hash browns hot and fresh off the skillet. They are perfect as a breakfast side or a light vegetarian main course.
Nutrition Facts
Calories: 160kcal
Carbohydrates: g
Protein: g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
