Imagine transforming your favorite childhood soda fountain treat into a decadent frozen dessert that will make your taste buds dance with joy! This Root Beer Float Freezer Pie is not just a dessert; it's a time machine that transports you back to carefree summer days, combining the creamy richness of ice cream with the classic fizzy flavor of root beer. Perfect for those looking to impress guests or simply treat themselves to a unique and refreshing dessert that's both easy to make and impossible to resist!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup root beer
- 1 cup whipped cream
- 1 package (8 oz.) cream cheese
- 1 pre-made graham cracker crust
- Root beer float ice cream
Instructions
- Soften the cream cheese at room temperature for approximately 15-20 minutes to ensure smooth mixing.
- In a large mixing bowl, beat the softened cream cheese until it becomes smooth and creamy using an electric mixer.
- Gradually pour the root beer into the cream cheese, mixing continuously to create a uniform mixture. Be careful not to overmix, as this can cause the root beer to lose its carbonation.
- Gently fold in the whipped cream using a spatula, ensuring the mixture remains light and airy.
- Scoop the root beer float ice cream into the pre-made graham cracker crust, spreading it evenly across the bottom.
- Pour the root beer and cream cheese mixture over the ice cream layer, creating a smooth and even surface.
- Cover the pie with plastic wrap and place in the freezer for at least 4-6 hours, or preferably overnight, to allow the pie to set completely.
- Before serving, remove the pie from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly.
- Garnish with additional whipped cream and a drizzle of root beer syrup if desired, then slice and serve immediately.
Tips
- Temperature is Key: Ensure your cream cheese is perfectly softened but not too warm. This helps create a smooth, lump-free mixture.
- Carbonation Caution: When adding root beer, mix gently to preserve its signature fizz. Overmixing can cause the carbonation to deflate.
- Freezing Perfection: For the best texture, allow the pie to freeze overnight. This ensures a firm, sliceable consistency.
- Serving Suggestion: Let the pie sit at room temperature for 5-10 minutes before serving to make slicing easier and enhance the flavors.
- Creative Garnishing: Experiment with toppings like whipped cream, root beer syrup, or even crushed graham crackers for added texture and visual appeal.
- Make Ahead: This pie is an excellent make-ahead dessert, staying fresh in the freezer for up to a week when properly covered.
Nutrition Facts
Calories: 65kcal
Carbohydrates: 9g
Protein: 1g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
