Craving a nostalgic sweet treat that'll transport you straight to grandma's kitchen? Prepare to fall in love with Roro's Old Fashioned Peanut Butter Cookies - the simplest, most mouthwatering cookies you'll ever make! These magical 3-ingredient wonders are so easy, even beginner bakers can create bakery-worthy delights in just 22 minutes. Imagine biting into a perfectly crisp, rich peanut butter cookie that melts in your mouth and fills your home with an irresistible aroma - this recipe is about to become your new go-to dessert sensation!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 36 cookies
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine the peanut butter and granulated sugar. Mix thoroughly until the sugar is well incorporated and the mixture becomes smooth and slightly fluffy.
- Crack the egg into the peanut butter and sugar mixture. Add the vanilla extract, baking soda, and salt.
- Using a hand mixer or wooden spoon, mix all ingredients until a cohesive dough forms. The mixture should be slightly sticky but hold together well.
- Using a tablespoon or small cookie scoop, portion out the dough and roll into small balls, approximately 1 inch in diameter.
- Place the cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Using a fork, gently press a crisscross pattern onto the top of each cookie, slightly flattening them.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- • For the most consistent cookies, use a cookie scoop or tablespoon to ensure uniform size • Make sure your peanut butter is at room temperature for easier mixing • Don't overmix the dough - just combine until ingredients are incorporated • The classic fork crisscross pattern isn't just decorative - it helps cookies cook evenly • Let cookies cool completely to achieve the perfect texture • Use natural, creamy peanut butter for the best flavor and consistency • Store in an airtight container to maintain freshness for up to 5 days • For extra richness, use crunchy peanut butter instead of smooth • Line baking sheets with parchment paper for easy cleanup and preventing sticking
Nutrition Facts
Calories: 95kcal
Carbohydrates: 8g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 5mg