Indulge in the exquisite flavors of summer with our Rose Poached Salmon paired with a vibrant Peach Tomato Basil Salad! This elegant dish not only tantalizes your taste buds but also brings a burst of color to your table, making it perfect for a romantic dinner or a delightful gathering with friends. With just 35 minutes from prep to plate, you can impress your guests with a restaurant-quality meal right at home. Ready to elevate your culinary skills? Let’s dive into this refreshing recipe that’s sure to become a favorite!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: French
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 1 cup rosé wine
- 1 cup water
- 1 peach, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Prepare the poaching liquid by combining rosé wine and water in a wide, shallow pan. Season the liquid with a pinch of salt and pepper.
- Pat salmon fillets dry with paper towels and season both sides with salt and freshly ground black pepper.
- Heat the wine poaching liquid over medium-low heat until it reaches a gentle simmer, ensuring the liquid is barely bubbling.
- Carefully place salmon fillets into the simmering liquid, ensuring they are mostly submerged. Poach for approximately 8-10 minutes, or until salmon is opaque and flakes easily with a fork.
- While salmon is poaching, prepare the salad by combining diced peach, halved cherry tomatoes, and chopped fresh basil in a mixing bowl.
- Gently toss the salad with a drizzle of olive oil, and season with a pinch of salt and pepper to enhance the flavors.
- Remove salmon from poaching liquid using a slotted spatula, allowing excess liquid to drain.
- Plate the salmon and arrange the peach tomato basil salad alongside, garnishing with additional fresh basil leaves if desired.
- Finish by drizzling a small amount of high-quality olive oil over the salmon and salad before serving.
Tips
- Choose Quality Ingredients: The success of this dish relies heavily on the quality of your salmon and rosé wine. Opt for fresh, wild-caught salmon and a good bottle of rosé that you would enjoy drinking.
- Monitor the Temperature: When poaching the salmon, keep the heat low to maintain a gentle simmer. This ensures the salmon cooks evenly without becoming tough.
- Customize Your Salad: Feel free to add other seasonal fruits or vegetables to your salad, such as cucumbers or avocados, for added texture and flavor.
- Presentation Matters: For an eye-catching presentation, arrange the salad creatively on the plate and garnish with extra basil leaves and a drizzle of olive oil.
- Make Ahead: You can prepare the salad in advance and let it chill in the fridge. This not only enhances the flavors but also saves you time when you're ready to serve.
- Serve with Style: Pair this dish with a chilled glass of rosé wine for a truly delightful dining experience!
Nutrition Facts
Calories: 289kcal
Carbohydrates: 7g
Protein: g
Fat: g
Saturated Fat: 3g
Cholesterol: 56mg
