Prepare to transform your summer gatherings with a drink that's not just a beverage, but an experience! This Rose Rooibos Summer Sangria is a magical fusion of South African-inspired flavors that will transport your taste buds to a sun-drenched paradise. Imagine sipping a drink that combines the delicate floral notes of rooibos tea, the softness of rose wine, and the vibrant burst of fresh strawberries and peaches - all in one glass. This isn't just another sangria; it's a liquid celebration of summer that will have your guests begging for the recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: South African
Serves: 6 servings
Ingredients
- 4 cups brewed rooibos tea
- 1 cup rose wine
- 1 cup sliced strawberries
- 1 cup diced peaches
- 1 cup soda water
Instructions
- Begin by brewing 4 cups of rooibos tea. Use either loose leaf or tea bags, steeping them in hot water for about 5-7 minutes. Once brewed, allow the tea to cool to room temperature or refrigerate it for quicker cooling.
- While the tea is cooling, prepare your fruits. Wash 1 cup of strawberries thoroughly, remove the stems, and slice them into thin pieces. For the peaches, wash them, remove the pit, and dice them into small cubes, yielding about 1 cup.
- In a large pitcher, combine the cooled rooibos tea with 1 cup of rose wine. Stir gently to mix the two liquids together.
- Add the sliced strawberries and diced peaches to the pitcher. Stir again to ensure the fruits are evenly distributed throughout the sangria.
- Just before serving, add 1 cup of soda water to the pitcher for a refreshing fizz. Stir gently to combine without losing the carbonation.
- To serve, pour the sangria into glasses filled with ice if desired. Garnish each glass with additional fruit slices or a sprig of mint for an added touch of freshness.
- Enjoy your refreshing Rose Rooibos Summer Sangria on a warm day, perfect for sharing with friends and family!
Tips
- Tea Temperature Matters: Allow your rooibos tea to cool completely to preserve its delicate flavor profile and prevent diluting the sangria.
- Fruit Selection: Use ripe, in-season strawberries and peaches for the most intense natural sweetness. If possible, choose organic fruits for the best flavor.
- Chilling Technique: For an extra-cool sangria, freeze some of the fruit slices to use as natural ice cubes that won't water down your drink.
- Wine Choice: Select a light, crisp rose wine that complements the rooibos tea's earthy undertones. A dry or semi-sweet rose works best.
- Serving Suggestion: Prepare the sangria a few hours before serving and let it sit in the refrigerator, allowing the fruits to infuse their flavors into the liquid.
- Garnish Creatively: Experiment with mint leaves, edible flowers, or a slice of lemon to elevate the visual and aromatic appeal of your sangria.
- Non-Alcoholic Option: Can be easily modified by replacing rose wine with additional tea or grape juice for a family-friendly version.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 8g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
