Imagine filling your kitchen with the most intoxicating aroma of freshly baked bread, so warm and inviting that it instantly transports you to a cozy Italian bakery. This Rose Street Authentic Bread isn't just a recipe—it's a culinary journey that transforms simple ingredients into a golden, crusty masterpiece that will have your family and friends begging for more. Whether you're a novice baker or a seasoned pro, this foolproof recipe promises to deliver bakery-quality bread right from your own oven!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 1 loaf
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- In a mixing bowl, combine 3 cups of all-purpose flour, 1 packet of active dry yeast, 1 teaspoon of salt, and 1 tablespoon of sugar. Mix the dry ingredients together until well combined.
- In a separate bowl, warm 1 cup of water until it is comfortably warm to the touch (about 110°F or 43°C). Be careful not to make it too hot, as high temperatures can kill the yeast.
- Pour the warm water into the dry ingredients mixture. Add 2 tablespoons of olive oil to the bowl.
- Using a wooden spoon or a spatula, mix the ingredients until a rough dough begins to form. Once it starts to come together, use your hands to knead the dough in the bowl for about 5 minutes, or until it becomes smooth and elastic.
- Transfer the dough to a lightly floured surface. Knead it for an additional 5-7 minutes, adding a little more flour if necessary, until the dough is no longer sticky and springs back when poked.
- Shape the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a clean kitchen towel or plastic wrap to prevent drafts.
- Let the dough rise in a warm, draft-free area for about 20-30 minutes, or until it has doubled in size.
- Once the dough has risen, punch it down gently to release any air bubbles. Transfer it back to the floured surface and shape it into a loaf or desired shape.
- Place the shaped dough onto a baking sheet lined with parchment paper or into a greased loaf pan. Cover it again and let it rise for another 15-20 minutes.
- Preheat your oven to 375°F (190°C) while the dough is rising for the second time.
- Once the dough has puffed up again, place it in the preheated oven. Bake for 30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing. Enjoy your freshly baked Rose Street Authentic Bread!
Tips
- Water Temperature is Key: Ensure your water is warm (around 110°F) to activate the yeast without killing it. Use a thermometer for precision.
- Knead with Confidence: Don't be afraid to put some muscle into kneading. A well-kneaded dough develops gluten, giving your bread that perfect texture.
- Rising Environment Matters: Find a warm, draft-free spot for your dough to rise. A slightly warm oven (turned off) or near a sunny window works perfectly.
- Check Bread Doneness: Tap the bottom of the bread—if it sounds hollow, it's done! Golden-brown crust is another sign of perfectly baked bread.
- Cooling is Crucial: Let your bread cool for at least 10 minutes before slicing to allow the interior to set and prevent gummy texture.
- Store Properly: Keep your bread in an airtight container or bread box to maintain freshness for 2-3 days.
Nutrition Facts
Calories: 1080kcal
Carbohydrates: 180g
Protein: 30g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
