Get ready to indulge in the flavors of Italy with our mouthwatering Rosemary Flax Focaccia Bread recipe, carefully crafted to be gluten-free! Imagine a soft, slightly sticky dough infused with the piney aroma of fresh rosemary and the nutty flavor of flaxseed, all baked to perfection in under 45 minutes. Whether you're a seasoned baker or a gluten-free newbie, this recipe is sure to become a staple in your kitchen. So, what are you waiting for? Dive in and discover the secrets to making this heavenly bread that will leave your taste buds singing!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 1 loaf
Ingredients
- 1 1/2 cups gluten-free all-purpose flour
- 1 tablespoon ground flaxseed
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 3/4 cup warm water
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary, chopped
Instructions
- In a small bowl, dissolve the active dry yeast and sugar in warm water (around 110°F). Let it sit for 5-7 minutes until the mixture becomes foamy and activated.
- In a large mixing bowl, combine the gluten-free all-purpose flour, ground flaxseed, and salt. Create a well in the center of the dry ingredients.
- Pour the activated yeast mixture and 2 tablespoons of olive oil into the well. Mix thoroughly using a wooden spoon or electric mixer until a soft, slightly sticky dough forms.
- Cover the bowl with a clean kitchen towel and let the dough rest in a warm, draft-free area for 30 minutes to allow it to rise slightly.
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Transfer the dough to the prepared baking sheet and gently spread it out into a rectangular shape, about 1/2 inch thick, using oiled fingertips.
- Drizzle the remaining olive oil over the dough, then sprinkle chopped fresh rosemary evenly across the surface.
- Use your fingertips to create dimples across the surface of the focaccia, which will help capture the olive oil and rosemary.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the bread sounds hollow when tapped.
- Remove from the oven and let cool on a wire rack for 10 minutes before slicing and serving.
Tips
- To ensure your Rosemary Flax Focaccia Bread turns out light and fluffy, make sure to activate the yeast correctly by using warm water (around 110°F) and letting it sit for 5-7 minutes. Also, don't overmix the dough, as this can lead to a dense bread. When shaping the dough, use oiled fingertips to prevent it from sticking to your hands. Finally, be patient and let the bread rest for 10 minutes before slicing and serving – it's worth the wait!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
