Imagine cutting into a perfectly seared pork chop, its golden-brown crust crackling with the aromatic blend of fresh rosemary and garlic, releasing a mouth-watering fragrance that fills your kitchen. This isn't just another pork chop recipe - this is a culinary experience that transforms an ordinary cut of meat into a restaurant-worthy masterpiece that will have your family and friends begging for seconds. Get ready to elevate your cooking game with this simple yet incredibly delicious Rosemary Garlic Crusted Pork Chops recipe that promises maximum flavor with minimal effort!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 tablespoons fresh rosemary, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to come to room temperature, which ensures even cooking.
- Pat pork chops dry with paper towels to remove excess moisture, which helps achieve a better crust.
- In a small bowl, combine chopped fresh rosemary, minced garlic, salt, and pepper to create a fragrant herb mixture.
- Generously rub the herb mixture onto both sides of each pork chop, pressing the seasoning into the meat to ensure it adheres well.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat until the oil is shimmering but not smoking.
- Carefully place the seasoned pork chops into the hot skillet, ensuring they are not overcrowded to allow proper browning.
- Cook for 4-5 minutes on the first side until a golden-brown crust forms, then flip and cook for an additional 3-4 minutes.
- Use a meat thermometer to check internal temperature; pork chops are done when they reach 145°F (63°C).
- Remove pork chops from the skillet and let them rest on a cutting board for 5-7 minutes, which allows juices to redistribute throughout the meat.
- Serve hot, optionally garnishing with additional fresh rosemary sprigs for presentation.
Tips
- Temperature is Key: Always let your pork chops rest at room temperature before cooking to ensure even heat distribution.
- Moisture Matters: Pat the pork chops completely dry before seasoning to achieve that coveted crispy crust.
- Don't Overcrowd the Pan: Give each pork chop enough space to brown properly, which develops rich flavor and prevents steaming.
- Invest in a Meat Thermometer: This is the most reliable way to avoid overcooking and ensure juicy, tender pork every time.
- Resting is Crucial: Allow your pork chops to rest after cooking, which helps redistribute the juices and keeps the meat tender and flavorful.
- Fresh Herbs Make a Difference: Use fresh rosemary if possible for the most vibrant and aromatic flavor profile.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 1g
Protein: 30g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 90mg
