Imagine a dish that transforms ordinary chicken into a restaurant-worthy masterpiece with just a few simple ingredients. This Rosemary Grilled Chicken with Mushroom Sauce is your ticket to culinary excellence, combining the earthy aroma of fresh rosemary, perfectly grilled chicken, and a rich, velvety mushroom sauce that will make your taste buds dance with joy. Whether you're cooking for a weeknight dinner or impressing guests, this recipe promises to elevate your cooking game and deliver a meal that looks and tastes like it came straight from a gourmet kitchen.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless chicken breasts
- 2 tablespoons fresh rosemary, chopped
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Prepare the chicken by patting the chicken breasts dry with paper towels to ensure proper seasoning and grilling.
- In a small bowl, mix chopped fresh rosemary, salt, and pepper. Rub the chicken breasts evenly with 1 tablespoon of olive oil, then generously season with the rosemary mixture, ensuring even coverage on all sides.
- Preheat the grill or grill pan to medium-high heat, around 400°F (204°C). Clean and oil the grill grates to prevent sticking.
- Place the seasoned chicken breasts on the hot grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check doneness.
- While the chicken is grilling, heat the remaining olive oil in a skillet over medium heat. Add sliced mushrooms and sauté until they release their moisture and become golden brown, approximately 5-6 minutes.
- Pour chicken broth into the mushroom skillet and simmer for 3-4 minutes, allowing the liquid to reduce and concentrate the flavors.
- Remove the grilled chicken from the heat and let it rest for 3-5 minutes to allow juices to redistribute.
- Slice the chicken breasts and plate them, then generously spoon the mushroom sauce over the top.
- Garnish with additional fresh rosemary sprigs if desired, and serve immediately while hot.
Tips
- Pat the chicken completely dry before seasoning to ensure a perfect sear and crispy exterior.
- Use a meat thermometer to guarantee chicken is cooked precisely to 165°F - no guesswork!
- Let the chicken rest after grilling to keep it juicy and prevent dry meat.
- For maximum flavor, use fresh rosemary instead of dried herbs.
- Choose mushrooms like cremini or shiitake for a deeper, more complex sauce flavor.
- Preheat your grill or grill pan to ensure beautiful grill marks and even cooking.
- Don't overcrowd the pan when sautéing mushrooms - this helps them brown beautifully.
- For a lighter version, you can use a non-stick grill pan or even oven-bake the chicken.
Nutrition Facts
Calories: 189kcal
Carbohydrates: 1g
Protein: 23g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 90mg
