Are you ready to elevate your side dish game with a burst of flavor and a touch of elegance? Look no further than these Rosemary Parmesan Roasted Sweet Potatoes! This delectable recipe combines the natural sweetness of tender sweet potatoes with the aromatic allure of fresh rosemary and the savory richness of Parmesan cheese. Perfectly roasted to crispy perfection, these sweet potatoes are not only a feast for the eyes but also a delightful addition to any meal. Whether you’re hosting a dinner party or simply looking to impress your family, this dish is sure to steal the show. Dive into our recipe and discover how easy it is to create this mouthwatering masterpiece!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes, cubed
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Wash the sweet potatoes thoroughly under cool running water. Pat them dry completely with clean kitchen towels to ensure crispy roasting.
- Cut the sweet potatoes into uniform 1-inch cubes, ensuring even cooking. Try to keep the cube sizes consistent for balanced roasting.
- In a large mixing bowl, combine the cubed sweet potatoes with olive oil, ensuring each piece is evenly coated. This helps with achieving a golden, crispy exterior.
- Finely chop fresh rosemary leaves, releasing their aromatic oils. Sprinkle the chopped rosemary over the oiled sweet potato cubes.
- Season the sweet potatoes with salt and freshly ground black pepper. Toss the mixture to distribute seasonings evenly.
- Spread the seasoned sweet potato cubes in a single layer on the prepared baking sheet. Avoid overcrowding to ensure proper roasting and caramelization.
- Roast in the preheated oven for 25-30 minutes, turning the cubes halfway through cooking to ensure even browning.
- During the last 5 minutes of roasting, sprinkle grated Parmesan cheese over the sweet potatoes, allowing it to melt and create a crispy, golden crust.
- Remove from the oven when sweet potatoes are tender inside and golden brown on the exterior. Let cool for 2-3 minutes before serving.
- Transfer to a serving dish and garnish with additional fresh rosemary if desired. Serve hot as a delicious side dish.
Tips
- Choose the Right Sweet Potatoes: Opt for large, firm sweet potatoes for the best texture and flavor. Look for those with smooth skin and no blemishes.
- Uniform Cutting: Cut your sweet potatoes into 1-inch cubes to ensure they cook evenly. This not only helps with even roasting but also makes for a more appealing presentation.
- Crispy Finish: For an extra crispy exterior, make sure to dry the sweet potatoes thoroughly after washing. Moisture can prevent them from achieving that perfect roast.
- Don’t Skimp on Olive Oil: Use enough olive oil to coat the sweet potatoes well. This not only enhances flavor but also aids in achieving a beautifully golden crust.
- Season Generously: Don’t be shy with the salt and pepper! Seasoning is key to bringing out the natural flavors of the sweet potatoes and the aromatic rosemary.
- Avoid Overcrowding: Spread the sweet potatoes in a single layer on the baking sheet. Overcrowding can cause them to steam rather than roast, resulting in a less desirable texture.
- Cheese Timing: Add the Parmesan cheese during the last 5 minutes of roasting to ensure it melts perfectly without burning, creating a delightful cheesy crust.
- Garnish for Flair: For a touch of freshness, garnish your roasted sweet potatoes with additional chopped rosemary before serving. It adds a pop of color and enhances the aroma!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 4g
Fat: 9g
Saturated Fat: g
Cholesterol: 5mg
