Get ready to transform ordinary potatoes into a mouthwatering side dish that will have everyone at your table begging for seconds! These Rosemary Roasted Potato Wedges are the ultimate combination of crispy exterior and tender, fluffy interior, infused with the aromatic magic of fresh rosemary. Whether you're hosting a dinner party or just craving a restaurant-quality side dish, this recipe is about to become your new go-to culinary secret weapon.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes, cut into wedges
- 3 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash the potatoes thoroughly under cold running water. Pat them dry completely with clean kitchen towels to ensure crispy edges during roasting.
- Cut each potato into even-sized wedges, approximately 1-inch thick. Try to maintain consistent size for uniform cooking.
- Place potato wedges in a large mixing bowl. Drizzle olive oil over the wedges, ensuring each piece is evenly coated.
- Sprinkle chopped fresh rosemary, salt, and freshly ground black pepper over the potato wedges. Toss gently to distribute seasonings evenly.
- Arrange the seasoned potato wedges on the prepared baking sheet in a single layer, ensuring they are not overcrowded. Space them slightly apart to allow proper air circulation.
- Roast in the preheated oven for 25-30 minutes, turning the wedges halfway through cooking to ensure even browning and crispiness.
- Check doneness by inserting a fork into the thickest part of a wedge. Potatoes should be golden brown and crispy on the outside, tender and soft on the inside.
- Remove from oven and let rest for 2-3 minutes. Transfer to a serving platter and garnish with additional fresh rosemary if desired.
Tips
- Drying is Key: Ensure your potato wedges are completely dry before seasoning. Excess moisture prevents that coveted crispy exterior.
- Even Sizing Matter: Cut your potato wedges uniformly to guarantee consistent cooking and a perfect texture throughout.
- Don't Overcrowd: Give your potato wedges breathing room on the baking sheet. Overcrowding leads to steaming instead of roasting, which means goodbye crispy edges!
- Midway Flip: Turning the wedges halfway through cooking ensures golden-brown perfection on all sides.
- Fresh Rosemary Tip: If possible, use fresh rosemary rather than dried. The essential oils are more potent and provide a more vibrant flavor.
- Serving Suggestion: These wedges are perfect alongside grilled meats, as a party appetizer, or even as a standalone snack with a dipping sauce.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
