Are you tired of the same old boring chicken recipes? Do you crave a dish that's packed with flavor, creamy, and utterly addictive? Look no further! Our Rotel King Ranch Chicken recipe is a game-changer, and once you try it, you'll be hooked. This Tex-Mex masterpiece combines the richness of cream of chicken soup, the spiciness of Rotel tomatoes, and the comfort of shredded cheese, all wrapped up in crispy corn tortillas. With only 45 minutes of prep and cook time, you can indulge in this mouthwatering delight any night of the week. So, what are you waiting for? Dive in and discover the secret to making the perfect Rotel King Ranch Chicken!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Tex-Mex
Serves: 6 servings
Ingredients
- 3 cups cooked chicken, shredded
- 1 can Rotel tomatoes
- 1 can cream of chicken soup
- 1 cup milk
- 12 corn tortillas, cut into strips
- 2 cups shredded cheese
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the King Ranch Chicken.
- In a large skillet over medium heat, add a drizzle of oil and sauté the chopped onion until it becomes translucent, about 5 minutes.
- Once the onion is softened, add the shredded cooked chicken to the skillet and stir to combine with the onions.
- Pour in the can of Rotel tomatoes (including the juice) and the can of cream of chicken soup. Stir well to combine all the ingredients.
- Add the cup of milk to the mixture, stirring until everything is evenly incorporated. Season with salt and pepper to taste.
- In a 9x13 inch baking dish, layer half of the cut corn tortilla strips evenly across the bottom.
- Pour half of the chicken mixture over the tortilla strips, spreading it evenly.
- Sprinkle one cup of the shredded cheese over the chicken mixture.
- Repeat the layering process with the remaining tortilla strips, chicken mixture, and top with the remaining cup of shredded cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Once done, remove from the oven and let it cool for a few minutes before serving.
- Serve hot, garnished with fresh cilantro or sliced jalapeños if desired.
Tips
- * To ensure the chicken mixture is creamy and well combined, make sure to stir well after adding each ingredient. * Use high-quality Rotel tomatoes for an extra kick of flavor. * Don't overbake the dish - the cheese should be melted and bubbly, but not burnt. * Experiment with different types of cheese, such as pepper jack or cheddar, for a unique twist. * Serve with your favorite toppings, like diced avocado, sour cream, or diced tomatoes, to take it to the next level.
Nutrition Facts
Calories: 307kcal
Carbohydrates: 28g
Protein: 21g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 56mg
