Start your day off with a burst of flavor and comfort with our irresistible Rotel Sausage Cream Cheese Breakfast Casserole! This hearty dish combines savory breakfast sausage, creamy cheese, and a kick of zesty Rotel tomatoes, creating a breakfast experience that will have everyone asking for seconds. Perfect for family gatherings or a cozy brunch, this recipe is not only easy to make but also yields generous servings—enough to feed a crowd or enjoy as leftovers throughout the week. Ready to impress your taste buds? Dive into this mouthwatering recipe that will transform your breakfast routine!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 lb breakfast sausage
- 8 oz cream cheese
- 1 can Rotel tomatoes
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large skillet over medium-high heat, brown the breakfast sausage, breaking it into small crumbles. Cook until the sausage is completely cooked through and no pink remains, approximately 8-10 minutes.
- Drain excess grease from the cooked sausage using a paper towel-lined plate. Return the sausage to the skillet and add cream cheese, stirring until the cream cheese is melted and well combined with the sausage.
- Drain the Rotel tomatoes and gently fold them into the sausage and cream cheese mixture, ensuring even distribution.
- In a separate large mixing bowl, whisk together the eggs, milk, salt, and pepper until smooth and fully combined.
- Spread the sausage and cream cheese mixture evenly across the bottom of the prepared baking dish.
- Pour the egg mixture over the sausage layer, making sure it covers the entire surface.
- Sprinkle the shredded cheese evenly over the top of the casserole.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown and slightly puffy.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the casserole to set and makes it easier to cut into portions.
- Slice into 8 equal servings and serve hot. Optional: Garnish with chopped fresh parsley or green onions for added color and flavor.
Tips
- Prep Ahead: For a quicker morning, prepare the sausage and cream cheese mixture the night before and store it in the fridge. Just assemble and bake in the morning!
- Customize Your Cheese: Feel free to mix and match your favorite cheeses! Cheddar, Monterey Jack, or pepper jack can add a unique twist to the casserole.
- Add Vegetables: Sneak in some veggies like bell peppers or spinach for added nutrition and flavor. Sauté them with the sausage for the best results.
- Check for Doneness: Ovens vary, so keep an eye on your casserole towards the end of the baking time. It’s done when the eggs are set and the top is golden brown.
- Garnish for Flair: A sprinkle of fresh parsley or green onions not only adds color but also enhances the dish’s flavor profile.
- Serving Suggestions: Pair this casserole with fresh fruit or a light salad for a balanced breakfast or brunch spread.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 7g
Protein: 25g
Fat: 34g
Saturated Fat: 16g
Cholesterol: 210mg
