Looking for a quick and delicious meal that’s packed with flavor and nutrition? Look no further than this vibrant Rotisserie Chicken Chopped Salad! In just 15 minutes, you can whip up a refreshing dish that’s perfect for lunch, dinner, or even a picnic. With tender shredded chicken, crisp vegetables, and a sprinkle of feta cheese, every bite is a delightful explosion of taste. This salad is not only easy to make but also customizable to suit your favorite flavors. Get ready to impress your taste buds and elevate your salad game!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups rotisserie chicken, shredded
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, sliced
- 1/4 cup feta cheese, crumbled
- Your favorite dressing
Instructions
- Begin by gathering all the ingredients needed for the salad: 2 cups of shredded rotisserie chicken, 2 cups of mixed greens, 1 cup of halved cherry tomatoes, 1/2 diced cucumber, 1/4 sliced red onion, 1/4 cup of crumbled feta cheese, and your favorite dressing.
- In a large mixing bowl, combine the 2 cups of mixed greens. This will serve as the base for your salad.
- Add the 1 cup of halved cherry tomatoes to the bowl with the mixed greens. The tomatoes will add a burst of color and sweetness to your salad.
- Next, incorporate the 1/2 diced cucumber. The cucumber will provide a refreshing crunch to the salad.
- Then, add the 1/4 sliced red onion. The onion will give your salad a bit of sharpness and flavor.
- Now, gently fold in the 2 cups of shredded rotisserie chicken. This will be the protein component of your salad, making it more filling.
- Sprinkle the 1/4 cup of crumbled feta cheese over the top of the salad. The feta will add a creamy texture and a tangy flavor.
- Drizzle your favorite dressing over the salad. You can use a store-bought dressing or make your own vinaigrette if you prefer.
- Using tongs or salad servers, gently toss all the ingredients together until well combined, ensuring that the dressing evenly coats the salad.
- Once the salad is mixed, taste and adjust the seasoning if necessary. You may want to add a pinch of salt or pepper, depending on your preference.
- Divide the salad into four serving bowls or plates. Serve immediately and enjoy your delicious Rotisserie Chicken Chopped Salad!
Tips
- Choose Quality Ingredients: Opt for a high-quality rotisserie chicken to ensure the best flavor. If you have leftovers from a previous meal, feel free to use them for added convenience.
- Mix and Match Greens: While mixed greens are a great base, consider adding spinach, arugula, or kale for extra nutrients and texture.
- Add Crunch: For an extra crunch, toss in some nuts or seeds, such as sunflower seeds or sliced almonds, to enhance the salad's texture.
- Customize Your Dressing: Experiment with different dressings to find your perfect match! A lemon vinaigrette or a balsamic glaze can add a delightful twist.
- Prep Ahead: To save time, chop your vegetables in advance and store them in the fridge. This way, you can quickly assemble your salad when hunger strikes.
- Serve Fresh: For the best taste, serve the salad immediately after tossing it with dressing to keep the greens crisp and fresh.
- Perfect Portions: If you’re meal prepping, divide the salad into individual containers without dressing. Add the dressing just before serving to keep everything fresh.With these tips, you’ll create a Rotisserie Chicken Chopped Salad that’s not only delicious but also visually appealing and satisfying!
Nutrition Facts
Calories: 250kcal
Carbohydrates: g
Protein: 25g
Fat: 13g
Saturated Fat: 3g
Cholesterol: 75mg
