Imagine a steaming bowl of pure comfort that transforms a simple rotisserie chicken into a culinary masterpiece! This isn't just another soup recipe—it's a heartwarming journey of flavors that will transport you back to your grandmother's kitchen. With minimal prep time and maximum deliciousness, our Rotisserie Chicken Noodle Soup is the ultimate solution for busy home cooks craving a soul-satisfying meal that promises to chase away any chill and heal any hunger.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 rotisserie chicken, shredded
- 8 cups chicken broth
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, chopped
- 2 cups egg noodles
- Salt and pepper to taste
- 1 teaspoon thyme
Instructions
- Remove the rotisserie chicken from packaging and carefully shred the meat using two forks, separating white and dark meat into bite-sized pieces. Set aside.
- In a large Dutch oven or heavy-bottomed pot, heat a small amount of olive oil over medium heat. Add chopped onions and sauté until translucent and slightly softened, approximately 3-4 minutes.
- Add sliced carrots and celery to the pot, cooking for an additional 2-3 minutes until vegetables begin to soften but remain crisp.
- Pour in chicken broth and increase heat to high, bringing the liquid to a gentle boil. Reduce heat to medium-low and allow the mixture to simmer.
- Add shredded rotisserie chicken to the simmering broth, stirring gently to distribute the meat evenly throughout the liquid.
- Sprinkle dried thyme into the soup, along with salt and pepper to taste. Stir to incorporate the seasonings.
- Allow the soup to simmer slowly for approximately 45-60 minutes, which will help develop rich flavors and tenderize the vegetables.
- Approximately 10 minutes before serving, add egg noodles to the pot and cook until they are tender but not mushy, typically 6-8 minutes.
- Taste the soup and adjust seasoning with additional salt and pepper if needed. The soup should have a balanced, savory flavor.
- Ladle the hot soup into serving bowls, ensuring each portion contains a generous amount of chicken, noodles, and vegetables.
- Optional: Garnish with fresh chopped parsley or a sprinkle of additional thyme before serving for added freshness.
Tips
- Use a high-quality rotisserie chicken for maximum flavor depth and convenience.
- Don't rush the simmering process—slow cooking allows herbs and vegetables to release their full potential.
- For extra richness, consider using homemade chicken broth instead of store-bought.
- Keep an eye on your egg noodles to prevent overcooking; they should be tender but not mushy.
- Fresh herbs like parsley can elevate the soup's presentation and add a bright, fresh note.
- If you prefer a thicker soup, you can add a tablespoon of flour or cornstarch to slightly thicken the broth.
- This soup freezes beautifully, so don't hesitate to make a large batch for future meals.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 20g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 70mg
