Craving a quick, delicious, and nutritious meal that will tantalize your taste buds and save you precious time? Look no further than this incredible Rotisserie Chicken Salad Bowl! Imagine a vibrant, fresh dish packed with succulent shredded chicken, crisp vegetables, and a creamy ranch dressing that transforms ordinary ingredients into a restaurant-worthy meal you can whip up in just 10 minutes. Whether you're a busy professional, health-conscious foodie, or just someone who loves a satisfying lunch, this recipe is about to become your new go-to culinary lifesaver.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups rotisserie chicken, shredded
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cucumber, sliced
- 1/4 cup shredded carrots
- 1/4 cup ranch dressing (or dressing of choice)
- Salt and pepper to taste
Instructions
- Remove the rotisserie chicken from packaging and carefully shred the meat using two forks, separating the meat from bones and skin. Aim for bite-sized, uniform pieces.
- Thoroughly wash all fresh vegetables under cool running water. Pat dry with clean paper towels to remove excess moisture.
- Slice cherry tomatoes in half using a sharp knife on a clean cutting board. Cut cucumber into thin, even slices.
- In a large serving bowl, create a bed of mixed greens as the base of the salad. Spread the greens evenly across the bottom of the bowl.
- Arrange the shredded rotisserie chicken on top of the mixed greens in an even layer.
- Distribute halved cherry tomatoes, cucumber slices, and shredded carrots across the top of the chicken.
- Drizzle ranch dressing evenly over the salad, ensuring all ingredients get a light coating.
- Season with salt and pepper to taste, using a light sprinkle to enhance the flavors.
- Gently toss all ingredients together just before serving to mix the dressing and ensure even distribution of ingredients.
- Serve immediately to maintain the freshness and crispness of the salad.
Tips
- Choose a high-quality rotisserie chicken for maximum flavor - the better the chicken, the more delicious your salad.
- Pat your vegetables dry after washing to prevent a watery salad and maintain crisp textures.
- For extra crunch, consider adding toasted nuts or seeds as a garnish.
- Experiment with different dressings like balsamic vinaigrette or honey mustard for variety.
- If preparing in advance, keep dressing separate and add just before serving to prevent soggy greens.
- For a low-carb option, use more greens and less dressing.
- Feel free to customize with additional vegetables like bell peppers or red onions.
- Store any leftover shredded chicken in an airtight container for future quick meals.
Nutrition Facts
Calories: 284kcal
Carbohydrates: 10g
Protein: 30g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 80mg
