Prepare to embark on a culinary adventure that will transform your kitchen into a fragrant haven of herbal delight! "Roy's It's a Dilly Bread" isn't just another bread recipe - it's a magical journey of flavors that will tantalize your taste buds and fill your home with an irresistible aroma. Imagine a soft, golden loaf infused with the vibrant essence of dill, promising to elevate your bread game from ordinary to extraordinary. Whether you're a seasoned baker or a curious kitchen novice, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon dill weed
- 1 teaspoon salt
- 1 packet active dry yeast
- 1 cup warm water
- 1/4 cup vegetable oil
Instructions
- In a large mixing bowl, combine the 3 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of dill weed, and 1 teaspoon of salt. Mix these dry ingredients together until they are well combined.
- In a separate small bowl, dissolve 1 packet of active dry yeast in 1 cup of warm water. Make sure the water is warm to the touch but not hot, as excessive heat can kill the yeast. Let the yeast mixture sit for about 5 minutes until it becomes frothy.
- Once the yeast is activated, add 1/4 cup of vegetable oil to the yeast mixture and stir gently to combine.
- Pour the yeast mixture into the bowl with the dry ingredients. Using a wooden spoon or your hands, mix everything together until a dough begins to form.
- Turn the dough out onto a lightly floured surface and knead it for about 8-10 minutes, or until it becomes smooth and elastic. If the dough is too sticky, you can sprinkle a little more flour as needed.
- Form the kneaded dough into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap, and let the dough rise in a warm place for about 20-30 minutes, or until it has doubled in size.
- Once the dough has risen, punch it down gently to release any air bubbles. Turn it out onto a floured surface again and shape it into a loaf.
- Place the shaped loaf into a greased 9x5 inch loaf pan. Cover it again with a towel and let it rise for another 15-20 minutes, or until it has risen just above the edge of the pan.
- Preheat your oven to 350°F (175°C) while the loaf is rising for the second time.
- Once the loaf has risen, place it in the preheated oven and bake for 30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
- Remove the loaf from the oven and let it cool in the pan for about 5 minutes. Then, transfer the loaf to a wire rack to cool completely before slicing.
- Enjoy your freshly baked "Roy's It's a Dilly Bread" with butter or as a side to your favorite dishes!
Tips
- Water Temperature is Crucial: Ensure your water is warm (around 110°F) but not hot. Too hot water will kill the yeast, preventing your bread from rising properly.
- Kneading Technique: When kneading, use the heel of your hand to push and fold the dough. This develops gluten and creates a better bread texture.
- Rising Environment: Place your dough in a warm, draft-free area for optimal rising. A slightly warmed oven (turned off) or near a sunny window works perfectly.
- Don't Rush the Rise: Allow sufficient time for the dough to double in size. This develops flavor and ensures a light, airy texture.
- Checking Bread Doneness: Tap the bottom of the bread - if it sounds hollow, it's fully baked. A golden-brown top is another good indicator.
- Cooling is Key: Let the bread cool completely before slicing to prevent a gummy texture and allow the crumb to set properly.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 22g
Protein: 3g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
