Are you ready to transform your kitchen into a Southern culinary paradise? This RTS Skillet Corn Bread isn't just a recipe—it's a mouthwatering journey into the heart of comfort food that promises a golden, crispy exterior and a tender, moist interior that will have everyone begging for seconds. Whether you're a seasoned home cook or a kitchen novice, this foolproof recipe will elevate your cooking game and transport you straight to a cozy Southern kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- ¼ cup melted butter
Instructions
- Preheat your oven to 425°F (218°C). Place a 10-inch cast iron skillet inside the oven while preheating to ensure it gets hot and creates a crispy crust.
- In a large mixing bowl, combine the dry ingredients: cornmeal, all-purpose flour, baking powder, and salt. Whisk together until well blended and no lumps remain.
- In a separate medium bowl, whisk together the milk, eggs, and melted butter until thoroughly combined and smooth.
- Pour the wet ingredients into the dry ingredients. Gently fold and mix until just combined. Be careful not to overmix, as this can make the cornbread tough.
- Carefully remove the hot skillet from the oven using thick oven mitts. Quickly grease the skillet with additional butter or cooking spray to prevent sticking.
- Pour the cornbread batter into the hot skillet, spreading it evenly with a spatula. The batter should sizzle when it hits the hot pan, which helps create a crispy exterior.
- Bake in the preheated oven for 18-22 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove the skillet from the oven and let the cornbread cool for 5-10 minutes. The cornbread will continue to set during this time.
- Slice into wedges and serve warm, optionally with butter, honey, or alongside your favorite Southern main dish.
Tips
- Use a cast iron skillet for the most authentic crispy crust and even heat distribution.
- Ensure your skillet is smoking hot before adding the batter to achieve that signature crispy bottom.
- Do not overmix the batter—mix just until ingredients are combined to keep the bread tender.
- Let the cornbread rest for 5-10 minutes after baking to allow it to set properly.
- For extra flavor, consider adding jalapeños, corn kernels, or shredded cheese to the batter.
- Serve warm with a pat of butter or drizzle of honey for the ultimate Southern experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 60mg
