Indulge in a cozy escape with our delightful Rum Chara Hot Chocolate, a perfect blend of rich chocolate and a splash of dark rum that will warm your heart and soul! Imagine sipping on this luxurious treat as you unwind after a long day or gather with friends for a festive evening. With just 15 minutes of your time, you can create a decadent drink that not only satisfies your sweet tooth but also adds a touch of sophistication to your winter nights. Ready to elevate your hot chocolate game? Let’s dive into this irresistible recipe!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups milk
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1/4 cup dark rum
- Whipped cream (for topping)
Instructions
- Begin by gathering all your ingredients: 2 cups of milk, 1/4 cup of cocoa powder, 1/4 cup of sugar, 1/4 cup of dark rum, and whipped cream for topping.
- In a medium saucepan, pour in the 2 cups of milk and place it over medium heat. Allow the milk to warm up gently, stirring occasionally to prevent it from scorching.
- While the milk is heating, in a separate bowl, combine the 1/4 cup of cocoa powder and 1/4 cup of sugar. Mix them together thoroughly to ensure an even distribution of the cocoa and sugar.
- Once the milk is warm but not boiling, gradually whisk in the cocoa and sugar mixture. Continue to stir until the cocoa and sugar are completely dissolved and the mixture is smooth.
- After the cocoa mixture is well combined, increase the heat slightly and bring the hot chocolate to a gentle simmer. Be careful not to let it boil, as this can affect the flavor and texture.
- Once the hot chocolate is simmering, remove it from the heat and stir in the 1/4 cup of dark rum. Mix well to incorporate the rum evenly throughout the hot chocolate.
- Pour the hot chocolate into two mugs, filling them to your desired level.
- Top each mug with a generous dollop of whipped cream. You can also sprinkle a little extra cocoa powder or chocolate shavings on top for an added touch.
- Serve the Rum Chara Hot Chocolate immediately while it's warm, and enjoy the rich flavors and comforting warmth!
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality cocoa powder and dark rum. This will enhance the richness of your hot chocolate and make each sip unforgettable.
- Control the Sweetness: Feel free to adjust the sugar according to your taste. If you prefer a less sweet drink, start with a smaller amount and add more as needed.
- Whisk for Smoothness: Make sure to whisk the cocoa and sugar mixture thoroughly into the milk to avoid any lumps. A smooth texture is key to a luxurious hot chocolate experience.
- Experiment with Toppings: While whipped cream is a classic topping, consider adding a sprinkle of cinnamon, a drizzle of caramel, or even chocolate shavings for an extra touch of flavor and flair.
- Serve Immediately: Hot chocolate is best enjoyed fresh and warm. Serve it right after preparing for the ultimate cozy experience!
Nutrition Facts
Calories: 300kcal
Carbohydrates: 35g
Protein: 8g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 35mg
