Imagine a cookie that combines the rich, buttery crunch of macadamia nuts, the sweet allure of butterscotch chips, and a tantalizing hint of rum - all in one irresistible bite. These aren't just ordinary cookies; they're a luxurious escape to a tropical paradise that will make your kitchen smell like a gourmet bakery and your guests wonder about your secret culinary skills. Get ready to elevate your dessert game with a recipe that promises pure indulgence and unexpected flavor combinations!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- All-purpose flour
- Butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- Rum
- Macadamia nuts
- Butterscotch chips
- Baking soda
- Salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together all-purpose flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy, approximately 3-4 minutes using an electric mixer.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in vanilla extract and rum, ensuring thorough incorporation.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in chopped macadamia nuts and butterscotch chips using a spatula, distributing evenly throughout the dough.
- Drop rounded tablespoons of cookie dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until edges are golden brown and centers are set.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure all ingredients are at room temperature for better mixing and consistent texture.
- Don't overmix the dough - this can lead to tough cookies. Mix just until ingredients are combined.
- Use high-quality rum for the best flavor profile; a dark or spiced rum works wonderfully.
- Chop macadamia nuts into similar-sized pieces for even distribution and consistent baking.
- Use parchment paper or silicone baking mats to prevent sticking and ensure even browning.
- Let cookies cool completely before storing to maintain their crisp texture.
- For extra indulgence, consider drizzling melted butterscotch or adding a light rum glaze after baking.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
