Beat the heat this summer with a delightful twist on a classic Indian favorite! These Rum Mango Lassi Popsicles are not just your average frozen treat; they’re a luscious blend of ripe mangoes, creamy yogurt, and a splash of rum that transforms a traditional lassi into a refreshing adult dessert. Perfect for pool parties or lazy afternoons, these popsicles will tantalize your taste buds and keep you cool. Ready to impress your friends and family with a unique frozen indulgence? Let’s dive into this simple yet irresistible recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Indian
Serves: 6 popsicles
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup yogurt
- 1/4 cup milk
- 1/4 cup rum
- 2 tablespoons honey
- 1/2 teaspoon cardamom powder
Instructions
- Prepare the mangoes by washing, peeling, and cutting them into small, uniform dice. Ensure the mangoes are ripe and sweet for the best flavor profile.
- In a blender, combine the diced mangoes, yogurt, milk, rum, honey, and cardamom powder. Blend until the mixture is completely smooth and has a uniform consistency, approximately 1-2 minutes.
- Taste the blended mixture and adjust sweetness by adding more honey if needed. The rum will provide a subtle warmth and depth to the lassi base.
- Pour the blended mixture through a fine-mesh strainer to remove any fibrous mango pulp, ensuring a silky smooth texture for the popsicles.
- Carefully pour the strained mixture into popsicle molds, leaving about 1/4 inch of space at the top to allow for expansion during freezing.
- Insert popsicle sticks into the center of each mold, ensuring they stand upright and are fully submerged in the mixture.
- Place the filled popsicle molds in the freezer and allow them to set completely, which typically takes 4-6 hours or overnight for best results.
- To unmold, briefly run the popsicle molds under warm water for 10-15 seconds to help release the popsicles easily.
- Serve immediately and enjoy the refreshing, boozy mango lassi popsicles as a cool adult dessert.
Tips
- Choose the Right Mangoes: For the best flavor, opt for ripe, sweet mangoes like Alphonso or Haden. Their natural sweetness will elevate your popsicles.
- Adjust the Sweetness: Taste the blended mixture before pouring it into molds. If you prefer a sweeter popsicle, feel free to add more honey to suit your taste.
- Strain for Smoothness: Straining the mixture through a fine-mesh sieve is key to achieving that silky texture. Don’t skip this step for the best popsicle experience!
- Freeze Overnight: For optimal results, freeze the popsicles overnight. This ensures they are fully set and ready to enjoy whenever you crave a refreshing treat.
- Easily Unmold: If you’re having trouble removing the popsicles from the molds, run them under warm water for a few seconds. This will help loosen them without melting your popsicles.
- Experiment with Flavors: Feel free to get creative! Add a splash of lime juice for a zesty kick or mix in some coconut milk for a tropical twist.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 3g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
