Get ready to embark on a delicious tropical adventure with our Rum Tropical Fruit Oatmeal Cookies! These delightful treats combine the wholesome goodness of oats with the vibrant flavors of mixed tropical fruits and a splash of dark rum, making them the perfect indulgence for any occasion. Whether you’re looking to impress guests at a summer gathering or simply satisfy your sweet tooth, these cookies are sure to be a hit. With just a few simple steps, you can whip up a batch of these chewy, fruity delights that will transport your taste buds straight to the Caribbean. Don’t miss out on this unique twist on a classic cookie recipe—read on to discover how to make these mouthwatering cookies!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mixed tropical fruits, chopped
- 1/4 cup dark rum
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper, ensuring even spacing for cookie placement.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in vanilla extract and dark rum, blending until fully incorporated.
- In a separate bowl, whisk together rolled oats, all-purpose flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually fold the dry ingredient mixture into the wet ingredients, mixing until a cohesive dough forms. Be careful not to overmix.
- Gently fold in the chopped tropical fruits, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto prepared baking sheets, spacing cookies about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until edges are golden brown and centers are set but still soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, preserving their tropical rum-infused flavor and soft texture.
Tips
- Use Fresh Fruits: For the best flavor, opt for fresh tropical fruits like pineapple, mango, or papaya. If fresh isn’t available, dried fruits can also work well—just chop them into smaller pieces.
- Don’t Overmix the Dough: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies, so be gentle!
- Chill the Dough: If you have time, chilling the dough for about 30 minutes before baking can help the cookies maintain their shape and enhance the flavors.
- Check the Baking Time: Every oven is different, so keep an eye on your cookies as they bake. They should be golden around the edges but still soft in the center when you take them out.
- Experiment with Spices: For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients. This can complement the tropical fruits beautifully.
- Storage: To keep your cookies fresh, store them in an airtight container. They can last up to 5 days, but we doubt they’ll last that long!
- Pairing Suggestions: Enjoy these cookies with a cold glass of milk or a tropical smoothie for a delightful treat that’s sure to brighten your day!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 45mg
