Prepare to embark on a culinary journey that will transport your taste buds straight to the heart of Russia with these irresistible potato and mushroom croquettes! Imagine golden, crispy exterior giving way to a creamy, savory interior that melts in your mouth – these aren't just any ordinary side dish, they're a gourmet experience waiting to happen. Whether you're a seasoned chef or a curious home cook, these croquettes will transform your dinner table into a celebration of rustic, hearty flavors that will have everyone asking for seconds.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Russian
Serves: 4 servings
Ingredients
- 2 cups mashed potatoes
- 1 cup mushrooms, finely chopped
- 1 onion, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup flour
- 1 egg
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Prepare the ingredients by thoroughly washing and finely chopping mushrooms and onions. Ensure mashed potatoes are smooth and at room temperature.
- In a large skillet, sauté the chopped onions and mushrooms over medium heat until they release their moisture and become golden brown, approximately 7-8 minutes. Allow the mixture to cool completely.
- In a large mixing bowl, combine the cooled mashed potatoes, sautéed mushroom and onion mixture, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Prepare three separate shallow dishes: one with flour, one with beaten egg, and one with breadcrumbs for coating the croquettes.
- Using clean hands, shape the potato-mushroom mixture into oval or cylindrical croquettes, approximately 2-3 inches long and 1 inch thick.
- Carefully roll each croquette first in flour, then dip in beaten egg, and finally coat completely with breadcrumbs, ensuring an even and complete coverage.
- Heat vegetable oil in a deep skillet or frying pan to 350°F (175°C). The oil should be deep enough to half-submerge the croquettes.
- Gently place the breaded croquettes into the hot oil, frying in batches to avoid overcrowding. Cook for 3-4 minutes on each side until they turn golden brown and crispy.
- Remove the croquettes using a slotted spoon and place on paper towels to drain excess oil and maintain crispiness.
- Serve hot with sour cream, fresh dill, or a side of mixed salad. Enjoy these traditional Russian potato and mushroom croquettes while they are warm and crispy.
Tips
- Temperature is key: Ensure your mashed potatoes are at room temperature for easier mixing and shaping.
- Moisture matters: Sauté mushrooms thoroughly to remove excess water, preventing soggy croquettes.
- Coating technique: Create a smooth, even breadcrumb coating by using one hand for dry ingredients and another for wet to avoid messy fingers.
- Oil temperature control: Maintain oil at a consistent 350°F for even, crispy browning without burning.
- Batch frying prevents overcrowding and ensures each croquette gets perfectly golden and crisp.
- Let croquettes rest on paper towels to drain excess oil and maintain their crunchy texture.
- Serve immediately for the best taste and texture – these are definitely best enjoyed fresh and hot!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 40mg
