Imagine a soul-warming dish that transports you straight to the cozy kitchens of Russia, where each spoonful tells a story of rich culinary tradition. This Russian-style Mushroom Soup is not just a recipe; it's an experience that combines earthy mushrooms, aromatic herbs, and a depth of flavor that will make your taste buds dance with delight. Whether you're seeking comfort on a chilly evening or wanting to impress your dinner guests with an authentic international dish, this soup promises to be your new favorite go-to recipe.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Russian
Serves: 4 servings
Ingredients
- 2 cups mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon butter
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Prepare all ingredients by cleaning and chopping mushrooms into thin slices, finely chopping the onion, and mincing the garlic cloves.
- Heat a large soup pot over medium heat and add butter, allowing it to melt and become slightly foamy.
- Add chopped onions to the pot and sauté until they become translucent and soft, approximately 3-4 minutes.
- Introduce minced garlic and sliced mushrooms to the pot, stirring continuously to ensure even cooking and prevent sticking.
- Cook mushrooms until they release their moisture and start to brown, which typically takes about 5-7 minutes.
- Pour vegetable broth into the pot and add dried thyme, stirring to combine all ingredients.
- Bring the soup to a gentle simmer and let it cook for 15-20 minutes, allowing flavors to meld together.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Remove from heat and let the soup rest for 2-3 minutes before serving.
- Ladle the soup into serving bowls and garnish with freshly chopped dill.
- Serve hot, optionally with a dollop of sour cream or crusty bread on the side.
Tips
- Mushroom Selection: Choose fresh, high-quality mushrooms like cremini or shiitake for the most robust flavor. Ensure they are cleaned and sliced uniformly for even cooking.
- Sautéing Technique: Take your time when sautéing onions and mushrooms. The caramelization process is key to developing a deep, rich flavor profile.
- Broth Matters: Use a high-quality vegetable broth or homemade stock to enhance the soup's overall taste. If possible, use low-sodium broth so you can control the salt level.
- Fresh Herb Finish: The fresh dill is not just a garnish - it adds a bright, fresh note that cuts through the soup's richness. Don't skip this step!
- Serving Suggestion: For an authentic touch, serve with a dollop of sour cream or alongside crusty rye bread to make the meal more traditional and satisfying.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 6g
Protein: 3g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 10mg
