Warm up your soul with a bowl of Rustic Cabbage Vegetable Soup, a delightful Italian classic that’s as comforting as it is nourishing! Imagine the vibrant colors of fresh vegetables mingling in a rich, flavorful broth, creating a symphony of taste that will have your taste buds dancing. Perfect for chilly evenings or when you need a quick, healthy meal, this soup is not only easy to make but also packed with nutrients. Get ready to discover how to whip up this hearty dish that serves four and will leave your kitchen smelling divine!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 medium cabbage, chopped
- 2 carrots, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Prepare all vegetables by washing thoroughly. Chop the cabbage into bite-sized pieces, dice the carrots into small cubes, finely chop the onion, and mince the garlic cloves.
- Heat a large soup pot over medium heat. Add a splash of olive oil and allow it to warm for 30 seconds.
- Add chopped onions and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Introduce minced garlic to the pot and cook for an additional 30-45 seconds, stirring continuously to prevent burning.
- Add diced carrots and cook for 2-3 minutes, allowing them to soften slightly.
- Pour in vegetable broth and canned diced tomatoes. Stir to combine all ingredients.
- Add chopped cabbage to the pot and sprinkle dried thyme over the mixture.
- Season with salt and pepper, adjusting to taste preferences.
- Bring the soup to a gentle boil, then reduce heat and simmer uncovered for 35-40 minutes, or until vegetables are tender.
- Taste and adjust seasoning if needed before serving hot.
Tips
- Prep Ahead: To save time, wash and chop all your vegetables in advance. This will make the cooking process smoother and quicker.
- Customize Your Veggies: Feel free to add other vegetables you have on hand, such as bell peppers or potatoes, to make the soup even more hearty and nutritious.
- Enhance the Flavor: For an extra depth of flavor, consider adding a splash of balsamic vinegar or a pinch of red pepper flakes to the broth.
- Garnish for Appeal: Serve your soup with a sprinkle of fresh herbs like parsley or a drizzle of olive oil for a beautiful presentation.
- Storage Tips: This soup keeps well in the fridge for up to three days, and the flavors only get better as it sits! You can also freeze leftovers for a quick meal later.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 15g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
