Dive into the vibrant flavors of the Big Easy with Ruth's Chris New Orleans Style BBQ Shrimp! This iconic dish is a true celebration of Cajun cuisine, where succulent shrimp are enveloped in a rich, buttery sauce that packs a punch. Perfect for impressing guests or indulging in a cozy night at home, this recipe promises to transport your taste buds straight to the heart of New Orleans. Ready to learn the secrets behind this mouthwatering dish? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 1 pound shrimp, shell on
- 1/2 cup unsalted butter
- 1/4 cup Worcestershire sauce
- 1 tablespoon hot sauce
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- French bread for serving
Instructions
- Begin by preparing your ingredients. Peel and devein the shrimp, leaving the shells on for added flavor. Mince the garlic and set it aside. Measure out the Worcestershire sauce, hot sauce, lemon juice, and butter.
- In a large skillet or sauté pan, melt the unsalted butter over medium heat. Allow it to foam slightly, but do not let it brown.
- Add the minced garlic to the melted butter and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic, as it can turn bitter.
- Stir in the Worcestershire sauce, hot sauce, and lemon juice. Mix well to combine all the ingredients. Allow the sauce to simmer for about 2-3 minutes, letting the flavors meld together.
- Season the shrimp with salt and pepper to taste. Add the shrimp to the skillet, ensuring they are evenly coated with the sauce. Cook the shrimp for about 3-5 minutes on each side, or until they turn pink and opaque.
- Once the shrimp are cooked, remove the skillet from the heat. Allow the dish to rest for a minute to let the flavors settle.
- Serve the BBQ shrimp hot, spooning the sauce over the shrimp. Pair it with slices of French bread to soak up the delicious sauce.
- Enjoy your Ruth's Chris New Orleans Style BBQ Shrimp with a side of your choice or as a standalone dish!
Tips
- Shell On for Flavor: Keep the shrimp shells on while cooking; they add a depth of flavor to the dish that enhances the overall taste. Just remember to peel them before you eat!
- Perfectly Sautéed Garlic: Sauté the garlic until it's fragrant, but be vigilant! Garlic can turn bitter if overcooked, so keep a close eye on it.
- Adjust the Heat: Feel free to tweak the amount of hot sauce based on your spice tolerance. If you like it spicy, add a bit more for an extra kick!
- Simmer for Flavor: Allow the sauce to simmer for a few minutes before adding the shrimp. This helps the flavors meld beautifully, creating a richer sauce.
- Don’t Overcook the Shrimp: Cook the shrimp just until they are pink and opaque—overcooking them can lead to a rubbery texture.
- Bread is a Must: Serve with slices of crusty French bread to soak up every last drop of that delectable sauce. It’s the perfect accompaniment!
- Garnish for Presentation: Consider garnishing with fresh parsley or lemon wedges for a pop of color and a fresh finish.Enjoy your culinary adventure with this delightful dish!
Nutrition Facts
Calories: 336kcal
Carbohydrates: 3g
Protein: g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 80mg
