Get ready to embark on a culinary journey that will transport your taste buds straight to the vibrant streets of India! Saag Aloo is not just a dish; it's a celebration of flavors that combines the hearty comfort of perfectly cooked potatoes with the nutritious green goodness of spinach. This classic Indian recipe is a vegetarian's dream and a flavor enthusiast's ultimate delight, promising a meal that's both incredibly satisfying and wonderfully aromatic.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 4 medium potatoes, cubed
- 2 cups spinach, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- Salt to taste
Instructions
- Heat a large pan over medium heat and add the cumin seeds. Let them sizzle for a few seconds until fragrant.
- Add the chopped onion and sauté until it turns translucent and starts to brown, about 3-4 minutes.
- Add the minced garlic and sauté for another minute, until fragrant.
- Add the cubed potatoes and sauté for about 5 minutes, until they start to brown and are slightly tender.
- Add the turmeric powder and salt to taste, and mix well to combine.
- Add 1/2 cup of water to the pan and bring to a boil. Reduce the heat to low, cover the pan, and let the potatoes cook for 10-12 minutes, or until they are tender.
- Add the chopped spinach to the pan and mix well to combine. Let it cook for another 2-3 minutes, until the spinach has wilted and the potatoes are fully coated with the spinach mixture.
- Check the seasoning and adjust as needed. Serve hot, garnished with additional spinach leaves if desired.
Tips
- Choose the right potatoes: Use waxy potatoes like Yukon Gold that hold their shape well during cooking.
- Spice timing is crucial: Add cumin seeds first to release their maximum flavor before introducing other ingredients.
- Control your heat: Maintain a medium-low heat to ensure potatoes cook evenly without burning.
- Don't rush the onions: Allow them to caramelize slightly for a deeper, richer flavor profile.
- Fresh spinach makes a difference: If possible, use fresh spinach instead of frozen for better texture and brighter color.
- Keep the lid on while cooking potatoes to help them steam and become tender more quickly.
- Adjust water carefully to prevent the dish from becoming too soggy or too dry.
- Serve immediately for the best taste and texture, garnished with fresh cilantro or a dollop of yogurt for extra richness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 5g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
