Are you ready to warm your soul with a bowl of comfort? Look no further than this delightful Safe Chicken Vegetable Soup! Perfect for chilly evenings or when you're feeling under the weather, this hearty recipe combines tender chicken and a medley of fresh vegetables in a savory broth that’s sure to satisfy. With just 45 minutes from prep to table, you can whip up a nutritious meal that the whole family will love. Dive into this article and discover how to create your own delicious batch of this soul-soothing soup!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1 cup green beans, chopped
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Wash and prepare all vegetables by dicing carrots, celery, potatoes, and chopping green beans into bite-sized pieces.
- In a large pot, combine chicken broth and all prepared vegetables over medium-high heat.
- Add thyme, salt, and pepper to the pot, stirring to distribute seasonings evenly.
- Bring the mixture to a gentle boil, then reduce heat to medium-low and simmer for approximately 15-20 minutes.
- Check vegetable tenderness by piercing potatoes with a fork. Vegetables should be soft but not mushy.
- Add pre-cooked shredded chicken to the pot and stir gently to incorporate.
- Allow soup to simmer for an additional 5-7 minutes to heat chicken thoroughly.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Remove from heat and let soup rest for 2-3 minutes before serving.
- Ladle hot soup into bowls and serve immediately while warm.
Tips
- Prep Ahead: To save time, chop your vegetables in advance and store them in the refrigerator. This way, you can have everything ready to go when you start cooking.
- Use Homemade Broth: For an extra depth of flavor, consider using homemade chicken broth instead of store-bought. It can elevate your soup to a whole new level!
- Season to Taste: Don’t hesitate to adjust the seasoning to your liking. A pinch of garlic powder or a dash of cayenne can add a delightful kick!
- Vegetable Variations: Feel free to mix and match your favorite vegetables. Zucchini, corn, or peas can be great additions to this versatile soup.
- Storage Tips: Leftover soup can be stored in the refrigerator for up to three days or frozen for up to three months. Just make sure to cool it completely before transferring to airtight containers.
- Serve with Bread: Pair your soup with crusty bread or a side salad for a complete meal that will keep you full and satisfied.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 18g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 45mg
