Are you ready to elevate your dinner game with a dish that’s as impressive as it is simple? The Sage and Cumin Pork Tenderloin is not just a meal; it’s an experience that will tantalize your taste buds and leave your guests asking for seconds! With its aromatic blend of spices and juicy, tender meat, this recipe is perfect for any occasion—from a cozy family dinner to a festive gathering. In just 35 minutes, you can create a culinary masterpiece that will have everyone raving. Let’s dive into this delectable recipe that promises to become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pork tenderloin (about 1 lb)
- 2 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 tablespoon dried sage
- Salt and pepper to taste
Instructions
- Remove the pork tenderloin from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- Preheat the oven to 425°F (218°C). This high temperature will help create a nice sear and keep the meat juicy.
- Pat the pork tenderloin dry with paper towels to remove excess moisture, which helps achieve a better crust.
- In a small bowl, mix ground cumin, dried sage, salt, and pepper to create a uniform spice blend.
- Rub the entire surface of the pork tenderloin with olive oil, ensuring complete coverage.
- Generously coat the oiled tenderloin with the prepared spice mixture, pressing the seasonings into the meat to create an even crust.
- Heat a large oven-safe skillet over medium-high heat. Add a small amount of additional olive oil if needed.
- Sear the seasoned pork tenderloin on all sides until a golden-brown crust forms, approximately 2-3 minutes per side.
- Transfer the skillet with the seared tenderloin directly into the preheated oven.
- Roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare to medium doneness.
- Remove from the oven and let the meat rest on a cutting board for 5-7 minutes. This allows the juices to redistribute, ensuring a moist and tender result.
- Slice the pork tenderloin against the grain into medallions of approximately 1/2 inch thickness.
- Serve immediately, garnishing with fresh herbs like parsley or thyme if desired.
Tips
- Room Temperature is Key: Allow your pork tenderloin to sit at room temperature for about 30 minutes before cooking. This step ensures even cooking and helps achieve that perfect juicy texture.
- Preheat for Perfection: Don’t skip preheating your oven to 425°F (218°C). The high temperature is crucial for creating a beautiful sear on the meat, sealing in those delicious juices.
- Dry for a Better Crust: Pat the pork tenderloin dry with paper towels before seasoning. This removes excess moisture and helps you achieve a gorgeous, golden-brown crust.
- Season Generously: When applying the spice mixture, be generous! Press the seasonings into the meat to create a flavorful crust that enhances every bite.
- Sear Like a Pro: Sear the pork tenderloin in a hot skillet for 2-3 minutes on each side. This step is vital for locking in flavor and moisture before roasting.
- Use a Meat Thermometer: To ensure your pork is cooked to perfection, use a meat thermometer. Aim for an internal temperature of 145°F (63°C) for medium-rare to medium doneness.
- Let it Rest: After removing the pork from the oven, let it rest for 5-7 minutes. This resting period allows the juices to redistribute, ensuring each slice is tender and juicy.
- Slice Against the Grain: For the most tender bites, slice the pork tenderloin against the grain into 1/2 inch medallions. This technique makes a noticeable difference in texture.
- Garnish for a Pop: Don’t forget to garnish your dish! Fresh herbs like parsley or thyme add a lovely touch and enhance the visual appeal of your plate.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 1g
Protein: 22g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 65mg
