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Sage Cheddar Potato Gratin

Sage Cheddar Potato Gratin

Imagine a dish so creamy, so indulgent, and so packed with flavor that it transforms an ordinary dinner into a culinary masterpiece. Our Sage Cheddar Potato Gratin is not just a side dish – it's a journey through layers of perfectly cooked potatoes, aromatic sage, and melted cheddar that will make your taste buds dance with joy. Whether you're looking to impress dinner guests or treat yourself to a luxurious comfort food experience, this French-inspired recipe is about to become your new obsession!

Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: French
Serves: 6 servings

Ingredients

  1. 2 lbs potatoes, thinly sliced
  2. 1 cup heavy cream
  3. 1 cup shredded cheddar cheese
  4. 2 tablespoons fresh sage, chopped
  5. Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C). Butter a 9x13 inch baking dish thoroughly to prevent sticking.
  2. Wash and peel the potatoes. Using a mandoline or sharp knife, slice the potatoes very thinly (about 1/8 inch thick) to ensure even cooking and layering.
  3. In a large mixing bowl, combine the heavy cream, chopped fresh sage, salt, and pepper. Whisk the mixture until well integrated and the sage is evenly distributed.
  4. Begin layering the potato slices in the buttered baking dish, slightly overlapping each slice. After each layer, drizzle some of the sage-cream mixture and sprinkle a portion of the shredded cheddar cheese.
  5. Continue layering potatoes, cream mixture, and cheese until all ingredients are used, ensuring the top layer is covered with cheese.
  6. Cover the baking dish with aluminum foil, creating a tight seal to trap moisture and help potatoes cook evenly.
  7. Bake covered for 45 minutes, then remove the foil and continue baking for an additional 15-20 minutes until the top is golden brown and potatoes are tender when pierced with a knife.
  8. Remove from oven and let rest for 10-15 minutes before serving. This allows the gratin to set and makes serving easier.

Tips

  1. Slice Consistency is Key: Use a mandoline or a very sharp knife to ensure uniform potato slices. Consistent 1/8-inch thick slices guarantee even cooking and a beautiful layered presentation.
  2. Choose the Right Potatoes: Opt for starchy potatoes like Russet or Yukon Gold, which will create a creamy texture and hold their shape during baking.
  3. Don't Skip the Resting Time: Allowing the gratin to rest for 10-15 minutes after baking helps it set and makes serving much easier. Patience pays off in texture and presentation!
  4. Cheese Tip: For extra flavor, consider mixing different types of sharp cheddar or adding a touch of Gruyère for complexity.
  5. Make Ahead Friendly: You can prepare this dish up to a day in advance and refrigerate. Just add an extra 10-15 minutes to the baking time if cooking from cold.
  6. Herb Variation: While sage is fantastic, you can experiment with thyme or rosemary for different flavor profiles.

Nutrition Facts

Calories: 244kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: 68mg

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