Get ready to transform your appetizer game with these irresistible Salami or Dried Beef Roll-Ups that are so quick and easy, you'll be the hero of any gathering! In just 5 minutes, you can create a crowd-pleasing snack that combines the rich, savory flavor of salami with a creamy, zesty cream cheese filling that will have your guests begging for the recipe. Whether you're hosting a game day party, planning a casual get-together, or just craving a delicious bite, these roll-ups are about to become your new go-to appetizer that looks impressive but takes minimal effort to prepare.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 8 slices salami or dried beef
- 8 oz cream cheese, softened
- 1/4 cup chopped green onions
- 1/4 cup chopped bell pepper
Instructions
- Begin by gathering all your ingredients: 8 slices of salami or dried beef, 8 oz of softened cream cheese, 1/4 cup of chopped green onions, and 1/4 cup of chopped bell pepper.
- In a mixing bowl, combine the softened cream cheese, chopped green onions, and chopped bell pepper. Use a fork or a spatula to mix the ingredients together until they are well combined and the mixture is smooth.
- Lay out the slices of salami or dried beef on a clean surface or cutting board. Ensure that the slices are flat and not overlapping.
- Take a spoonful of the cream cheese mixture and spread it evenly over each slice of salami or dried beef, leaving a small border around the edges.
- Starting from one end, carefully roll up each slice tightly to form a roll. Make sure the filling stays inside as you roll.
- Once all the slices are rolled up, you can either serve them immediately or refrigerate them for about 10-15 minutes to allow them to firm up slightly.
- To serve, slice each roll into bite-sized pieces if desired, or leave them whole for guests to enjoy. Arrange the roll-ups on a platter and serve as a delicious appetizer or snack.
Tips
- For the creamiest filling, ensure your cream cheese is fully softened at room temperature before mixing.
- Use a sharp knife to create clean, even slices when cutting your roll-ups.
- For extra flavor, consider adding a sprinkle of everything bagel seasoning or a dash of dried herbs to your cream cheese mixture.
- If you want a firmer texture, refrigerate the roll-ups for 15-20 minutes before serving.
- Experiment with different meats like prosciutto or turkey for variety.
- For a low-carb option, you can also use large lettuce leaves instead of salami as your wrap.
- These roll-ups are best served chilled or at room temperature, making them perfect for advance preparation.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 10g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 45mg
