Are you craving a restaurant-quality meal that looks impressive but takes less than 30 minutes to prepare? Get ready to transform your weeknight dinner with this mouthwatering Salmon and Watercress with Noodles recipe that combines the rich, buttery flavor of salmon with the peppery freshness of watercress and perfectly cooked noodles. This dish isn't just a meal—it's a culinary experience that will make your taste buds dance and impress even the most discerning food lovers!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 200g salmon fillets
- 150g watercress
- 200g noodles
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 garlic clove, minced
Instructions
- Begin by gathering all your ingredients: 200g salmon fillets, 150g watercress, 200g noodles, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 minced garlic clove.
- Fill a large pot with water and bring it to a boil over high heat. Once boiling, add the noodles and cook according to the package instructions until al dente, usually about 4-6 minutes. Stir occasionally to prevent sticking.
- While the noodles are cooking, prepare the salmon. Pat the salmon fillets dry with paper towels and season both sides lightly with salt and pepper.
- In a non-stick skillet, heat the sesame oil over medium-high heat. Once the oil is hot, add the salmon fillets skin-side down. Cook for about 4 minutes, or until the skin is crispy and the salmon is cooked about halfway through.
- Carefully flip the salmon fillets using a spatula. Add the minced garlic to the skillet and pour the soy sauce over the salmon. Cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once the noodles are cooked, drain them in a colander and rinse briefly under cold water to stop the cooking process. Set aside.
- After the salmon is cooked, remove it from the skillet and place it on a plate. In the same skillet, add the watercress and sauté for about 1-2 minutes until wilted.
- To serve, divide the noodles between two plates. Top each serving with the sautéed watercress and place a salmon fillet on top. Drizzle any remaining sauce from the skillet over the salmon and noodles.
- Garnish with additional sesame seeds or chopped scallions if desired. Serve immediately and enjoy your delicious salmon and watercress with noodles!
Tips
- Always pat your salmon fillets dry before cooking to ensure a crispy, golden exterior.
- Use a non-stick skillet for the best salmon searing results with minimal sticking.
- Cook salmon skin-side down first to achieve that desirable crispy skin texture.
- Don't overcook the watercress—just a quick sauté will preserve its vibrant color and peppery flavor.
- For extra flavor, consider adding a sprinkle of toasted sesame seeds or a dash of chili flakes.
- Use fresh, high-quality salmon for the best taste and texture.
- Time your noodle and salmon cooking carefully to ensure everything is hot and perfectly cooked when serving.
Nutrition Facts
Calories: 425kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 56mg
