Are you ready to elevate your burger game to a whole new level? Say goodbye to boring beef patties and dive into the delicious world of Salmon Burgers with Herb Aioli! This mouthwatering recipe combines the rich flavors of fresh or canned salmon with a zesty herb-infused aioli that will leave your taste buds dancing. Perfect for a quick weeknight dinner or a weekend barbecue, these burgers are not only easy to prepare but also packed with nutrients. Get ready to impress your family and friends with a dish that’s as healthy as it is flavorful—let’s get cooking!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Salmon, canned or fresh
- Breadcrumbs
- Egg
- Garlic, minced
- Fresh herbs (dill, parsley)
- Lemon juice
- Mayonnaise
- Salt
- Pepper
Instructions
- Begin by preparing your ingredients. If using fresh salmon, ensure it is thoroughly cleaned and deboned. If using canned salmon, drain it well and flake it into a bowl.
- In a mixing bowl, combine the salmon with 1/2 cup of breadcrumbs, 1 beaten egg, 2 cloves of minced garlic, 2 tablespoons of freshly chopped herbs (such as dill and parsley), and the juice of half a lemon. Season the mixture with salt and pepper to taste.
- Mix all the ingredients together until well combined. If the mixture feels too wet, you can add more breadcrumbs until it holds together well.
- Form the mixture into four equal patties, pressing them firmly to ensure they hold their shape during cooking.
- Heat a non-stick skillet over medium heat and add a tablespoon of oil. Once the oil is hot, carefully place the salmon patties in the skillet.
- Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through. Avoid flipping them too soon to prevent them from breaking apart.
- While the salmon burgers are cooking, prepare the herb aioli. In a small bowl, mix together 1/2 cup of mayonnaise, 1 tablespoon of lemon juice, and 2 tablespoons of finely chopped fresh herbs. Season with salt and pepper to taste.
- Once the salmon burgers are cooked, remove them from the skillet and let them rest for a minute.
- To serve, place each salmon burger on a bun or plate and generously top with the herb aioli. You can also add lettuce, tomato, or any other desired toppings.
- Enjoy your delicious salmon burgers with herb aioli!
Tips
- Choose the Right Salmon: Fresh salmon will give you a richer flavor, but canned salmon is a convenient option that still tastes great. Just make sure to drain it well if you go the canned route.
- Don’t Skip the Herbs: Fresh herbs like dill and parsley add a burst of flavor to your burgers. Feel free to experiment with other herbs you enjoy!
- Binding the Mixture: If your mixture feels too wet, gradually add more breadcrumbs until it holds together. This will help your patties maintain their shape during cooking.
- Cooking Temperature: Make sure your skillet is hot before adding the patties. This helps to create a nice golden crust without sticking.
- Patience is Key: Avoid flipping the patties too soon; let them cook for about 4-5 minutes on each side to ensure they are golden brown and cooked through.
- Customize Your Aioli: The herb aioli can be tailored to your taste—try adding garlic powder, a dash of hot sauce, or even a hint of mustard for an extra kick!
- Toppings Galore: Serve your salmon burgers with a variety of toppings like avocado, sliced tomatoes, or crunchy lettuce to add texture and flavor.
- Serve with Style: Consider pairing your burgers with a side of sweet potato fries or a fresh salad for a complete meal that’s sure to impress!
Nutrition Facts
Calories: 323kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 94mg
