Imagine a culinary masterpiece that combines the delicate richness of salmon, the crispy perfection of golden-brown croquettes, and the luxurious elegance of Bearnaise sauce. These Salmon Croquettes Bearnaise are not just a meal—they're a gourmet experience that transforms an ordinary dinner into an extraordinary French-inspired feast. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality dish at home, this recipe promises to elevate your cooking game and transport your palate straight to the sophisticated kitchens of France.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 2 cups cooked salmon, flaked
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 eggs, beaten
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 1 cup Bearnaise sauce
Instructions
- In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped green onions, beaten eggs, and Dijon mustard. Mix thoroughly until all ingredients are well incorporated.
- Season the mixture with salt and pepper, ensuring the flavors are evenly distributed throughout the salmon mixture.
- Using clean hands or a food scoop, form the salmon mixture into oval-shaped croquettes approximately 2-3 inches long and 1 inch thick. Ensure the croquettes are compact and hold together well.
- Place the formed croquettes on a clean plate or baking sheet, and refrigerate for 15 minutes to help them firm up and prevent falling apart during cooking.
- Heat a large non-stick skillet over medium heat and add enough oil to lightly coat the bottom of the pan.
- Carefully place the chilled croquettes into the hot skillet, cooking for 3-4 minutes on each side until golden brown and crispy, ensuring they are heated through completely.
- Remove the croquettes from the skillet and place on a paper towel-lined plate to drain any excess oil.
- Prepare the Bearnaise sauce separately, or use a high-quality pre-made sauce.
- Plate the salmon croquettes and generously drizzle warm Bearnaise sauce over the top.
- Garnish with additional chopped green onions or fresh herbs if desired, and serve immediately while hot and crisp.
Tips
- Ensure your salmon is well-drained and flaked to prevent excess moisture that could make your croquettes fall apart.
- Chilling the croquettes before cooking is crucial—it helps them maintain their shape and creates a crispier exterior.
- Use a non-stick skillet and maintain medium heat to achieve an even, golden-brown crust without burning.
- For extra texture, consider adding a light coating of panko breadcrumbs before frying.
- If you're short on time, high-quality store-bought Bearnaise sauce works perfectly, but homemade always adds that special touch.
- Serve immediately after cooking to enjoy the maximum crispiness and temperature contrast with the creamy Bearnaise sauce.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 180mg
