Get ready to transform your ordinary meal into an extraordinary culinary adventure with these mouthwatering Salmon Sliders! Imagine perfectly seared, golden-brown salmon nestled between toasted buns, dripping with a zesty chipotle mayonnaise that'll make your palate sing. These aren't just sliders - they're a gourmet experience packed into a bite-sized sensation that will elevate your home cooking from mundane to magnificent. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal, these salmon sliders are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb salmon fillet
- 1/4 cup mayonnaise
- 1 tbsp chipotle in adobo sauce
- 1 tsp lime juice
- Salt and pepper to taste
- 4 slider buns
- 1 cup lettuce
- 1 tomato, sliced
Instructions
- Prepare the salmon by patting the fillet dry with paper towels and removing any pin bones using tweezers.
- Season the salmon fillet generously with salt and pepper on both sides.
- Create the chipotle mayonnaise by mixing mayonnaise, finely chopped chipotle in adobo sauce, and lime juice in a small bowl. Stir until well combined and set aside.
- Preheat a grill pan or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Cook the salmon for approximately 4-5 minutes on each side, or until it reaches an internal temperature of 145°F and has a golden-brown crust.
- Once cooked, remove salmon from heat and let it rest for 2-3 minutes. Then, gently break the fillet into slider-sized portions.
- Lightly toast the slider buns until they are golden and crisp around the edges.
- Spread a generous layer of chipotle mayonnaise on both the top and bottom of each slider bun.
- Layer fresh lettuce and tomato slices on the bottom bun.
- Place the salmon portions on top of the lettuce and tomato.
- Close the sliders with the top bun and serve immediately while warm.
Tips
- Choose Fresh Salmon: Always select the freshest salmon possible for the best flavor and texture.
- Pat Salmon Dry: Use paper towels to remove excess moisture, ensuring a perfect golden-brown crust.
- Don't Overcook: Salmon cooks quickly - aim for 145°F internal temperature to keep it moist and tender.
- Customize Your Mayo: Adjust chipotle sauce amount to control spice level to your preference.
- Toast Buns Lightly: A quick toast adds crunch and prevents soggy sliders.
- Let Salmon Rest: Allow 2-3 minutes of resting time after cooking to retain juiciness.
- Serve Immediately: These sliders are best enjoyed hot and fresh off the pan!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 75mg
