Imagine biting into a warm, flaky scone that’s bursting with the sweet and tangy flavor of fresh apples, all drizzled with rich, decadent salted caramel. These Salted Caramel Apple Scones are not just a treat for your taste buds; they’re the perfect way to elevate your breakfast or afternoon tea! With a delightful blend of textures and flavors, this recipe promises to be a showstopper that will leave your family and friends begging for seconds. Ready to impress? Let’s dive into the delicious world of baking these scrumptious scones!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, cold and cubed
- 1/2 cup heavy cream
- 1 apple, diced
- 1/2 cup salted caramel sauce
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- Using a pastry cutter or cold fingers, cut the cold cubed butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized butter pieces.
- Gently fold in the diced apple, ensuring the pieces are evenly distributed throughout the flour mixture.
- Create a well in the center of the mixture and pour in the heavy cream. Stir gently with a fork until the dough just comes together, being careful not to overmix.
- Transfer the dough onto a lightly floured surface and gently pat into a round disk approximately 1-inch thick.
- Using a sharp knife, cut the disk into 8 equal wedges, separating them slightly on the prepared baking sheet.
- Brush the top of each scone with a little additional heavy cream to help with browning.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the scones are cooked through.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Drizzle each scone generously with salted caramel sauce while still warm.
- Transfer to a wire rack to cool completely, allowing the caramel to set slightly.
- Serve warm or at room temperature, with extra salted caramel sauce on the side if desired.
Tips
- Use Cold Ingredients: For the flakiest scones, ensure your butter and cream are cold. This helps create those lovely layers in the scone as they bake.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently until just combined. Overmixing can lead to dense scones instead of light and airy ones.
- Choose the Right Apple: Opt for a firm variety like Granny Smith or Honeycrisp for a perfect balance of sweetness and tartness.
- Cut Evenly: When cutting the scones, make sure the wedges are of equal size to ensure even baking.
- Brush for Shine: Brushing the tops with a little extra heavy cream before baking will give your scones a beautiful golden-brown finish.
- Serve Warm: These scones are best enjoyed warm from the oven, so consider serving them immediately after drizzling with caramel for the ultimate experience.
- Experiment with Toppings: Feel free to add nuts or spices like cinnamon to the dough for an extra flavor boost!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 50mg
