Prepare to embark on a culinary journey that will tantalize your taste buds and redefine dessert decadence! This Salted Caramel Chocolate Tart is not just a recipe—it's a symphony of rich, luxurious flavors that will transform your ordinary dessert experience into an extraordinary gastronomic adventure. Imagine a buttery chocolate cookie crust, layered with silky caramel, topped with a glossy chocolate ganache, and crowned with crunchy candied peanuts and a whisper of sea salt. This isn't just a dessert; it's a masterpiece that promises to become the star of any dinner party or intimate gathering.
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hrs
Cuisine: American
Serves: 10 servings
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce
- 1/2 cup candied peanuts
- Sea salt for garnish
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9-inch tart pan with a removable bottom by lightly greasing it with butter.
- In a medium bowl, mix chocolate cookie crumbs with melted butter until the mixture resembles wet sand and holds together when pressed.
- Press the cookie crumb mixture firmly into the bottom and up the sides of the prepared tart pan, creating an even crust. Use the back of a spoon or measuring cup to compact the crust.
- Bake the crust in the preheated oven for 10 minutes. Remove and let cool completely on a wire rack.
- In a saucepan, heat heavy cream until it just begins to simmer. Remove from heat and pour over chocolate chips in a separate heat-proof bowl.
- Let the mixture sit for 2-3 minutes, then whisk until smooth and glossy to create a rich chocolate ganache.
- Pour the caramel sauce evenly over the cooled crust, creating a thin layer that covers the bottom.
- Carefully pour the chocolate ganache over the caramel layer, ensuring an even distribution.
- Refrigerate the tart for at least 2 hours or until the ganache is completely set and firm.
- Before serving, sprinkle candied peanuts over the top of the tart and add a light dusting of sea salt for extra flavor contrast.
- Remove the tart from the pan by gently pushing up the removable bottom. Slice into 10 even pieces using a sharp, clean knife.
- Serve chilled and enjoy the rich, decadent combination of chocolate, caramel, and candied peanuts.
Tips
- Use high-quality chocolate chips for the most luxurious ganache texture.
- Ensure your caramel and ganache layers are completely cool before adding the next layer to prevent mixing.
- For a perfectly smooth ganache, let the hot cream sit on the chocolate chips for exactly 2-3 minutes before whisking.
- Chill the tart thoroughly for clean, precise slices.
- Use a hot knife (run under hot water and dried) for the cleanest cut when serving.
- Store the tart in the refrigerator and bring to room temperature 10 minutes before serving for the best flavor and texture.
- For an extra touch of elegance, consider using Maldon sea salt for the final garnish.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 38g
Protein: 6g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 60mg