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Salted Caramel Chocolate Tart with Candied Peanuts

Salted Caramel Chocolate Tart with Candied Peanuts

Prepare to embark on a culinary journey that will tantalize your taste buds and redefine dessert decadence! This Salted Caramel Chocolate Tart is not just a recipe—it's a symphony of rich, luxurious flavors that will transform your ordinary dessert experience into an extraordinary gastronomic adventure. Imagine a buttery chocolate cookie crust, layered with silky caramel, topped with a glossy chocolate ganache, and crowned with crunchy candied peanuts and a whisper of sea salt. This isn't just a dessert; it's a masterpiece that promises to become the star of any dinner party or intimate gathering.

Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hrs
Cuisine: American
Serves: 10 servings

Ingredients

  1. 1 1/2 cups chocolate cookie crumbs
  2. 1/2 cup unsalted butter, melted
  3. 1 cup heavy cream
  4. 1 cup semi-sweet chocolate chips
  5. 1/2 cup caramel sauce
  6. 1/2 cup candied peanuts
  7. Sea salt for garnish

Instructions

  1. Preheat the oven to 350°F (175°C). Prepare a 9-inch tart pan with a removable bottom by lightly greasing it with butter.
  2. In a medium bowl, mix chocolate cookie crumbs with melted butter until the mixture resembles wet sand and holds together when pressed.
  3. Press the cookie crumb mixture firmly into the bottom and up the sides of the prepared tart pan, creating an even crust. Use the back of a spoon or measuring cup to compact the crust.
  4. Bake the crust in the preheated oven for 10 minutes. Remove and let cool completely on a wire rack.
  5. In a saucepan, heat heavy cream until it just begins to simmer. Remove from heat and pour over chocolate chips in a separate heat-proof bowl.
  6. Let the mixture sit for 2-3 minutes, then whisk until smooth and glossy to create a rich chocolate ganache.
  7. Pour the caramel sauce evenly over the cooled crust, creating a thin layer that covers the bottom.
  8. Carefully pour the chocolate ganache over the caramel layer, ensuring an even distribution.
  9. Refrigerate the tart for at least 2 hours or until the ganache is completely set and firm.
  10. Before serving, sprinkle candied peanuts over the top of the tart and add a light dusting of sea salt for extra flavor contrast.
  11. Remove the tart from the pan by gently pushing up the removable bottom. Slice into 10 even pieces using a sharp, clean knife.
  12. Serve chilled and enjoy the rich, decadent combination of chocolate, caramel, and candied peanuts.

Tips

  1. Use high-quality chocolate chips for the most luxurious ganache texture.
  2. Ensure your caramel and ganache layers are completely cool before adding the next layer to prevent mixing.
  3. For a perfectly smooth ganache, let the hot cream sit on the chocolate chips for exactly 2-3 minutes before whisking.
  4. Chill the tart thoroughly for clean, precise slices.
  5. Use a hot knife (run under hot water and dried) for the cleanest cut when serving.
  6. Store the tart in the refrigerator and bring to room temperature 10 minutes before serving for the best flavor and texture.
  7. For an extra touch of elegance, consider using Maldon sea salt for the final garnish.

Nutrition Facts

Calories: 450kcal

Carbohydrates: 38g

Protein: 6g

Fat: 32g

Saturated Fat: 18g

Cholesterol: 60mg

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